Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Crème caramel, Apricot blancmange, Chocolate sauce, Potimarron (Japanese chestnut pumpkin) purée, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Milk rolls, Confit of quinces in Macvin, Plum and almond panna cotta, Lemon Confectioner's Custard, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Rich hazelnut buttercream, Gâteau Basque , Italian hot chocolate , Caramelized pear custard tart, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Salmon chard rolls, Clementine confectioner's custard, Panettone, Mousse with two chocolates, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.