Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
46 % | 10 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Yeast-based flaky dough (for croissants), Auvergne gratin, Celeriac and sesame soup, Potimarron and leek soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Tatin apples with mascarpone cream, Puits d'amour, Lemon tart, Pistachio confectioner's custard, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Blackcurrant, vanilla and lime verrine , Apple custard tart, Pistachio cream, Italian hot chocolate , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Sausage with duchess potatoes and a Mont d'Or fondue , Pain perdu, How to succeed in making sabayon (syllabub), Real custard sauce (crème anglaise), ... All |
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