List of recipes using Red onion: 11 recipes

red onion
[Breton coleslaw]
Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
605 17 min.
[Chicken and Avocado Salad]
Chicken and Avocado Salad
A delicious salad of radishes, tomato, avocado and chicken.
6,5935/5 for 19 ratings 32 min.
[Chicken club sandwich]
Chicken club sandwich
In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
29,8274.1/5 for 16 ratings 1 hour 42 min.
[Green Piedmont Salad]
Green Piedmont Salad
In this version of Piedmont salad, the usual tomato has been replaced by raw courgette.
12,3053.9/5 for 19 ratings 33 min.
[Mexican tart]
Mexican tart
This unusual tart features two star ingredients of South American cuisine: red kidney beans and avocado. The shortcrust pastry case is filled with a red bean and onion purée, then topped with sliced avocado dressed with lime and garnished with fresh coriander.
774 1 hour 17 min.
[Mixed salad stack]
Mixed salad stack
A stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving. This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a...
7,1675/5 for 13 ratings 30 min.
[Salade Niçoise]
Salade Niçoise
Salade Niçoise is a typical Mediterranean dish that originated around the French city of Nice. As there is no real "official" recipe, everyone has their own personal version. This is mine.
13,4254.9/5 for 20 ratings 40 min.
[Warm salad of potatoes and purple artichokes]
Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
21,2473.8/5 for 17 ratings 54 min.
[Erika's ceviche]
Erika's ceviche
Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice. This dish is fairly simple to make, but delicous and full of fresh flavours.
1,309 1 hour 9 min.
[Breton Sandwich]
Breton Sandwich
This is a sandwich with a difference: its Breton character comes not only from the crab in mayonnaise, but also from pieces of "galette" (buckwheat pancake), fried in butter.
8,1293.8/5 for 17 ratings 22 min.
[Hot tomato sauce]
Hot tomato sauce
This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.
22,4354.1/5 for 16 ratings 42 min.

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