Breton coleslaw


Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
55 K 3.3/5 (3 reviews)626663
Grade this recipe:
Keywords:
Last modified on: January 8th 2020
For this recipe: Printable Follow
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation
20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Breton coleslaw : Stage 1
Prepare 200 g carrot, grate and put in a salad bowl.

Stage 2 - ⌛ 5 min.
Breton coleslaw : Stage 2
Prepare 200 g cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - ⌛ 5 min.
Breton coleslaw : Stage 3
Prepare 1 red onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - ⌛ 2 min.
Breton coleslaw : Stage 4
Finish by adding 4 tablespoons mayonnaise and mix well. Your Breton coleslaw is ready.
Remarks
You can replace the mayonnaise with a rémoulade or rémoulette dressing.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g2 g RDI=3 %5 g RDI=2 %21 g RDI=29 %224 kcal RDI=11 %938 kJ RDI=11 %
Per person3 g RDI=5 %8 g RDI=3 %31 g RDI=43 %327 kcal RDI=16 %1,372 kJ RDI=16 %
Whole recipe12 g RDI=19 %34 g RDI=13 %124 g RDI=171 %1,310 kcal RDI=66 %5,488 kJ RDI=66 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
For 4 people
0.80 €
Per person
0.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
News list of cooking-ez.com

Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03

I am not a leaving thing
We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by
I am not a leaving thing

Follow this recipe

Receive an e-mail as soon as this recipe is modified or receives a new comment.

I am not a leaving thing
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page