To find out more...
Breton coleslaw
20 min.
Easy
0.80 €
4 people
5 Ingredients- 1
200 g carrot - 2
200 g cauliflower - 3
1 red onion - 4
parsley - 5
4 tablespoons mayonnaise - Total weight: 585 grams
Step by step recipe
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 120 RDI=20 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 30 RDI=5 % | 330 RDI=20 % | 1,370 RDI: 20 % |
- For 4 people : 0.80 €
- Per person : 0.20 €
Change currency:
Carrot
Like these other recipes: Roast in the bag pork with fondant vegetables., Vegetable rosette tart, Breton style shellfish and vegetable soup, Creamy Winter Vegetable Soup, Boeuf (beef) bourguignon, ... See them all 70
Cauliflower
Like these other recipes: Paella, Vegetable tartare, Whole roasted cauliflower, Thaï rice with small vegetables, Cauliflower "moelleux" in ramekins, ... See them all 51
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Crab Cakes, Chicken club sandwich, Avocado with Tuna, Avocado with Sautéed Prawns , ... See them all 23
Red onion
Like these other recipes: Hot tomato sauce, Mexican tart, Chicken and Avocado Salad, White bean gratin "à l'italienne", Mixed salad stack, ... See them all 17
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
Franche-Comté sticks
Thin baguettes made with Morteau sausage and cancoillotte cheese. The cancoillotte is added in the form of crumbled metton curds (normally melted in milk to make the creamy cancoillotte). Sliced thinly, these sticks make an ideal aperitif snack for sharing with friends.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...