To find out more...
Breton coleslaw
20 min.
Easy
0.80 €
4 people
5 Ingredients- 1
200 g carrot - 2
200 g cauliflower - 3
1 red onion - 4
parsley - 5
4 tablespoons mayonnaise - Total weight: 585 grams
Step by step recipe
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 120 RDI=20 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 30 RDI=5 % | 330 RDI=20 % | 1,370 RDI: 20 % |
- For 4 people : 0.80 €
- Per person : 0.20 €
Change currency:
Carrot
Like these other recipes: Loin of pork with herbs and julienne vegetables , Eggs with mayonnaise, Sausage and lentils "en cocotte", Salmon marinated like herring, Confit of carrots with bacon, ... See them all 69
Cauliflower
Like these other recipes: Cauliflower and chickpea purée, How to prepare cauliflower, Two-cheese vegetable gratin, Chorba, Roasted Cauliflower, ... See them all 49
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Broccoli salad with chervil-lemon mayonnaise, Rice and zucchini salad with paprika, Cucumber and salmon salad, Roscoff salad, Surprise bread, ... See them all 23
Red onion
Like these other recipes: Chicken and Avocado Salad, Rice à la grecque, Breton Sandwich, Salad paysanne, Cherry tomato and green bean salad, ... See them all 17
Apricot jam with vanilla
A really flavoursome apricot jam, minimally sweetened, with a hint of vanilla and the discreet crunch of the almond-like kernels.
Gingerbread
Maybe this recipe will bring back memories.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)