Breton coleslaw


Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
21K 3 3.3
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Last modified on: January 8th 2020

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
17 min.17 min.
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Step by step recipe


Stage 1 - 5 min.
Breton coleslaw : Photo of step #1
Prepare 200 g carrot, grate and put in a salad bowl.

Stage 2 - 5 min.
Breton coleslaw : Photo of step #2
Prepare 200 g cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - 5 min.
Breton coleslaw : Photo of step #3
Prepare 1 red onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - 2 min.
Breton coleslaw : Photo of step #4
Finish by adding 4 tablespoons Mayonnaise and mix well. Your Breton coleslaw is ready.
Remarks
You can replace the mayonnaise with a rémoulade or rémoulette dressing.
Keeping
Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
595 Kcal or 2,491 Kj9 gr34 gr47 gr
30 %3 %3 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
102 Kcal or 427 Kj2 gr6 gr8 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
149 Kcal or 624 Kj2 gr8 gr12 gr
7 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 0.80 €
  • Per person : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
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