Breton coleslaw


Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
1,6263.3/5 for 3 ratings
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Last modified on: January 8th 2020

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
17 min.17 min.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Breton coleslaw : Photo of step #1
Prepare 200 g carrot, grate and put in a salad bowl.

Stage 2 - 5 min.
Breton coleslaw : Photo of step #2
Prepare 200 g cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - 5 min.
Breton coleslaw : Photo of step #3
Prepare 1 red onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - 2 min.
Breton coleslaw : Photo of step #4
Finish by adding 4 tablespoons Mayonnaise and mix well. Your Breton coleslaw is ready.

Remarks

You can replace the mayonnaise with a rémoulade or rémoulette dressing.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
572 Kcal or 2,395 Kj9 gr34 gr44 gr
29 %3 %3 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
98 Kcal or 410 Kj2 gr6 gr8 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
143 Kcal or 599 Kj2 gr8 gr11 gr
7 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Boeuf (beef) bourguignon, Provençal braised carrots, Chinese Soup, Scallops with crunchy vegetables and wine sabayon, ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Vegetable tartare, Two-colour cauliflower salad, Crunchy Cauliflower Salad with Lemon, Roscoff salad, Thaï rice with small vegetables, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Macédoine of vegetables, Surprise bread, Piedmont salad, Crunchy courgette and mushroom salad, ... All
Red onionRed onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Mexican tart, Hot tomato sauce, Chicken club sandwich, Breton Sandwich, ... All

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