Breton coleslaw


Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
51 K 3.3/5 (3 reviews)
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Last modified on: January 8th 2020
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For 4 people, you will need:

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Times for this recipe
Preparation: 20 min.
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Step by step recipe


Stage 1 - 5 min.
Breton coleslaw : Stage 1
Prepare 200 g carrot, grate and put in a salad bowl.

Stage 2 - 5 min.
Breton coleslaw : Stage 2
Prepare 200 g cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - 5 min.
Breton coleslaw : Stage 3
Prepare 1 red onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - 2 min.
Breton coleslaw : Stage 4
Finish by adding 4 tablespoons mayonnaise and mix well. Your Breton coleslaw is ready.
Remarks
You can replace the mayonnaise with a rémoulade or rémoulette dressing.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=5 %30 RDI=3 %120 RDI=20 %1,310 RDI=70 %5,490 RDI: 70 %
Per 100 g2 RDI=1 %5 RDI=1 %20 RDI=3 %220 RDI=10 %940 RDI: 10 %
Per person3 RDI=1 %8 RDI=1 %30 RDI=5 %330 RDI=20 %1,370 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
  • For 4 people : 0.80 €
  • Per person : 0.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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