Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
8,9833.3/5 for 3 ratings
Grade this recipe: Last modified on: January 8th 2020
For 4 people, you will need:
- 0
200 g carrot - 1
200 g cauliflower - 2
1 red onion - 3
parsley - 4
4 tablespoons Mayonnaise - Total weight: 585 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 17 min. | 17 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).Step by step recipe
Stage 2 - 5 min.
Stage 3 - 5 min.
Prepare 1 red onion, chop finely and add to the bowl with the chopped parsley.
Stage 4 - 2 min.
Finish by adding 4 tablespoons Mayonnaise and mix well. Your Breton coleslaw is ready.
Remarks
You can replace the mayonnaise with a rémoulade or rémoulette dressing.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 572 Kcal or 2,395 Kj | 9 gr | 34 gr | 44 gr |
| 29 % | 3 % | 3 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 98 Kcal or 410 Kj | 2 gr | 6 gr | 8 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 2 gr | 8 gr | 11 gr |
| 7 % | 1 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 0.80 €
- Per person : 0.20 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower curry, Vegetable tartare, Chorba, How to prepare cauliflower, Warm autumn salad, ... All |
| Carrot: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Confit of carrots with bacon, Two-stage beef chuck , Boeuf (beef) bourguignon, Tahitian style fish, ... All |
 | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Vegetable tartare, Seafood feuillantines, Breton Sandwich, Surprise bread, ... All |
| Red onion: You can check-out other recipes which use it, like for example: Breton Sandwich, Chicken club sandwich, Green Piedmont Salad, Rice à la grecque, Mixed salad stack, ... All |
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