Breton coleslaw


Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
18K 3 3.3
Grade this recipe:

Last modified on: January 8th 2020

Keywords for this recipe:SaladCabbageCauliflowerCarrotsMayo
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
17 min.17 min.
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Step by step recipe


Stage 1 - 5 min.
Breton coleslaw : Photo of step #1
Prepare 200 g carrot, grate and put in a salad bowl.

Stage 2 - 5 min.
Breton coleslaw : Photo of step #2
Prepare 200 g cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - 5 min.
Breton coleslaw : Photo of step #3
Prepare 1 red onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - 2 min.
Breton coleslaw : Photo of step #4
Finish by adding 4 tablespoons Mayonnaise and mix well. Your Breton coleslaw is ready.
Remarks
You can replace the mayonnaise with a rémoulade or rémoulette dressing.
Keeping
Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
572 Kcal or 2,395 Kj9 gr34 gr44 gr
29 %3 %3 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
98 Kcal or 410 Kj2 gr6 gr8 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
143 Kcal or 599 Kj2 gr8 gr11 gr
7 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 0.80 €
  • Per person : 0.20 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Cauliflower coconut curry, Thaï rice with small vegetables, Two-colour cauliflower salad, Cauliflower curry, Warm autumn salad, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Rabbit civet "à la normande", Fish petals, vegetables julienne, and beurre blanc, Fisherman's Ragout, Beef braised in reduced red wine, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Avocado with Sautéed Prawns , Cocktail sauce, Crunchy courgette and mushroom salad, Crab Cakes, ... All
Red onionRed onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Hot tomato sauce, Breton Sandwich, Chicken and Avocado Salad, Erika's ceviche, ... All
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