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Breton coleslaw
20 min.
Easy
0.80 €
4 people
5 Ingredients- 1
200 g carrot - 2
200 g cauliflower - 3
1 red onion - 4
parsley - 5
4 tablespoons mayonnaise - Total weight: 585 grams
Step by step recipe
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 120 RDI=20 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 30 RDI=5 % | 330 RDI=20 % | 1,370 RDI: 20 % |
- For 4 people : 0.80 €
- Per person : 0.20 €
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Carrot
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Cauliflower
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Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Breton Sandwich, Vegetable tartare, Rice and zucchini salad with paprika, Green Piedmont Salad, ... See them all 23
Red onion
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Meringues
A very simple recipe but which always impresses.
Hollandaise sauce
This sauce is quite similar to Béarnaise sauce, but with a light lemon flavour. It can be used hot, warm or cold on several things: vegetables, fish, eggs... Not easy to get right, like all "emulsified warm sauces" (Béarnaise, Hollandaise, etc.), but you will find all the tips you need here.
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)