Last modified on: January 8th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,311 Kcal or 5,489 Kj | 13 gr | 34 gr | 125 gr |
66 % | 5 % | 3 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 3 gr | 9 gr | 31 gr |
16 % | 1 % | 1 % | 5 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Creamy risotto with diced vegetables and flax seeds, Crispy prawn rolls, Vegetable rosette tart, Roast beef "like they do it in Santa Fe", ... All | |
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