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Breton coleslaw

Name: Breton coleslaw
Prep time: 17 min
Total time: 17 min
Yield: 4 people
Cuisine: French
Ingredients: 200 g carrot; 200 g cauliflower; 1 red onion; Parsley; 4 tablespoons mayonnaise

Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.

58 K 3.3/5 (3 reviews)626663

Duration

20 min.

Difficulty

Easy

Last modified on: November 1^st 2026

Step-by-step recipe Ingredients Duration Nutrition facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 200 g carrot
2 200 g cauliflower
3 1 red onion
4 Parsley
5 4 tablespoons mayonnaise
Total weight: 585 grams

Times for this recipe

Preparation

20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step-by-step recipe

Step 1 - ⌛ 5 min.

Prepare 200 g carrot, grate and put in a salad bowl.

Step 2 - ⌛ 5 min.

Prepare 200 g cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Step 3 - ⌛ 5 min.

Prepare 1 red onion, chop finely and add to the bowl with the chopped parsley.

Step 4 - ⌛ 2 min.

Finish by adding 4 tablespoons mayonnaise and mix well. Your Breton coleslaw is ready.

Remarks

You can replace the mayonnaise with a rémoulade or rémoulette dressing.

Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=2 %	6 g RDI=2 %	8 g RDI=11 %	99 kcal RDI=5 %	416 kJ RDI=5 %
Per person	2 g RDI=3 %	8 g RDI=3 %	11 g RDI=16 %	145 kcal RDI=7 %	608 kJ RDI=7 %
Whole recipe	9 g RDI=14 %	33 g RDI=13 %	46 g RDI=62 %	581 kcal RDI=29 %	2,434 kJ RDI=29 %