1,295 easy and fully explained recipes, with 25,982 photos and 77 videos

Breton coleslaw

Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.

18K 3 3.3

Last modified on: January 8^th 2020

Keywords for this recipe:Salad Cabbage Cauliflower Carrots Mayo

For 4 people, you will need:

1 200 g carrot
2 200 g cauliflower
3 1 red onion
4 parsley
5 4 tablespoons Mayonnaise
Total weight: 585 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
17 min.	17 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare 200 g carrot, grate and put in a salad bowl.

Stage 2 - 5 min.

Prepare 200 g cauliflower and slice thinly (a mandolin is the ideal tool for this). Add to the bowl.

Stage 3 - 5 min.

Prepare 1 red onion, chop finely and add to the bowl with the chopped parsley.

Stage 4 - 2 min.

Finish by adding 4 tablespoons Mayonnaise and mix well. Your Breton coleslaw is ready.

Remarks

You can replace the mayonnaise with a rémoulade or rémoulette dressing.

Keeping

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
572 Kcal or 2,395 Kj	9 gr	34 gr	44 gr
29 %	3 %	3 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
98 Kcal or 410 Kj	2 gr	6 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	2 gr	8 gr	11 gr
7 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 0.80 €
Per person : 0.20 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower coconut curry, Thaï rice with small vegetables, Two-colour cauliflower salad, Cauliflower curry, Warm autumn salad, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Rabbit civet "à la normande", Fish petals, vegetables julienne, and beurre blanc, Fisherman's Ragout, Beef braised in reduced red wine, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Avocado with Sautéed Prawns , Cocktail sauce, Crunchy courgette and mushroom salad, Crab Cakes, ... All
	Red onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Hot tomato sauce, Breton Sandwich, Chicken and Avocado Salad, Erika's ceviche, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
289K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
316K4.0 1 hour 11 min. February 21^th 2011

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
248K 24.5 3 hours 8 min. January 6^th 2021

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
284K5 2 hours 23 min. May 27^th 2020

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
332K4.3 1 hour 14 min. March 17^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.