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Green Piedmont Salad

Name: Green Piedmont Salad
Prep time: 33 min
Total time: 33 min
Yield: 6 people
Cuisine: French
Ingredients: 200 g courgette; 150 g cervelas; 400 g cooked potatoes; 50 g red onion; 4 hard-boiled eggs; Parsley; 200 g mayonnaise

In this version of Piedmont salad, the usual tomato has been replaced by raw courgette.

103 K 3.9/5 (22 reviews)585543

Duration

35 min.

Difficulty

Easy

Last modified on: July 16^th 2014

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 people, you will need:

1 200 g courgette
2 150 g cervelas
3 400 g cooked potatoes
4 50 g red onion
5 4 hard-boiled eggs
6 Parsley
7 200 g mayonnaise
Total weight: 1,200 grams

Times for this recipe

Preparation

35 min.

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Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare 200 g courgette and dice, or slice into rounds if small.

Stage 2 - ⌛ 5 min.

Dice 150 g cervelas fairly small.

Stage 3 - ⌛ 5 min.

Chop 400 g cooked potatoes into small pieces.

Stage 4 - ⌛ 5 min.

Put into a salad bowl the courgettes, cervelas, potatoes and finely chopped 50 g red onion.

Stage 5 - ⌛ 5 min.

Add 4 hard-boiled eggs cut into quarters or sliced and the chopped parsley.

Stage 6 - ⌛ 3 min.

Finish by adding 200 g mayonnaise and mix well.

Your Piedmont salad is ready.

Remarks

It is best to use the smallest courgettes you can find as these are crunchier and can simply be sliced.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=9 %	7 g RDI=3 %	40 g RDI=56 %	420 kcal RDI=21 %	1,759 kJ RDI=21 %
Per person	12 g RDI=19 %	14 g RDI=5 %	81 g RDI=112 %	840 kcal RDI=42 %	3,518 kJ RDI=42 %
Whole recipe	73 g RDI=113 %	84 g RDI=32 %	489 g RDI=671 %	5,042 kcal RDI=252 %	21,110 kJ RDI=252 %