1,537 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Green Piedmont Salad

Name: Green Piedmont Salad
Prep time: 33 min
Total time: 33 min
Yield: 6 people
Cuisine: French
Ingredients: 200 g courgette; 150 g cervelas; 400 g cooked potatoes; 50 g red onion; 4 hard-boiled eggs; parsley; 200 g mayonnaise

In this version of Piedmont salad, the usual tomato has been replaced by raw courgette.

100 K 3.9/5 (22 reviews)

35 min.

Easy

3.65 €

6 people

7 Ingredients

Last modified on: July 16^th 2014

For 6 people, you will need:

1 200 g courgette
2 150 g cervelas
3 400 g cooked potatoes
4 50 g red onion
5 4 hard-boiled eggs
6 parsley
7 200 g mayonnaise
Total weight: 1,200 grams

Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare 200 g courgette and dice, or slice into rounds if small.

Stage 2 - ⌛ 5 min.

Dice 150 g cervelas fairly small.

Stage 3 - ⌛ 5 min.

Chop 400 g cooked potatoes into small pieces.

Stage 4 - ⌛ 5 min.

Put into a salad bowl the courgettes, cervelas, potatoes and finely chopped 50 g red onion.

Stage 5 - ⌛ 5 min.

Add 4 hard-boiled eggs cut into quarters or sliced and the chopped parsley.

Stage 6 - ⌛ 3 min.

Finish by adding 200 g mayonnaise and mix well.

Your Piedmont salad is ready.

Remarks

It is best to use the smallest courgettes you can find as these are crunchier and can simply be sliced.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	80 RDI=8 %	490 RDI=70 %	5,040 RDI=250 %	21,110 RDI: 250 %
Per 100 g	6 RDI=2 %	7 RDI=1 %	40 RDI=6 %	420 RDI=20 %	1,760 RDI: 20 %
Per person	10 RDI=5 %	10 RDI=1 %	80 RDI=10 %	840 RDI=40 %	3,520 RDI: 40 %

Possible allergens in this recipe: egg, Sulfites, mustard

How much will it cost?

For 6 people : 3.65 €
Per person : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Meatballs

Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.

February 21^th 2011306 K 24.7 45 min.

Mimosa eggs

Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.

February 21^th 2011308 K 25 50 min.

Pets de nonne

These small fritters are like mini doughnuts: they're simply made with choux pastry dough, then tossed in a little sugar. [Translator's note: their amusing French name literally means "nun's farts". So, maybe we'll leave it French...].

June 18^th 201484 K4.1 45 min.

Flognarde

Flognarde is a dessert that originated in France's Limousin region. The recipe is very simple: a vanilla-flavoured egg custard, thickened with flour, and sometimes made with seasonal fruit (apples, cherries, pears...). This is a very old recipe that has come down to us virtually unchanged since medieval times.

December 30^th 201998 K4 50 min.

Rice and purple-sprouting broccoli salad

Like a classic rice salad, but with the crunch of purple-sprouting broccoli.

July 28^th 202136 K 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.