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Green Piedmont Salad

Name: Green Piedmont Salad
Prep time: 33 min
Total time: 33 min
Yield: 6 people
Cuisine: French
Ingredients: 200 g courgette; 150 g cervelas; 400 g cooked potatoes; 50 g red onion; 4 hard-boiled eggs; parsley; 200 g mayonnaise

In this version of Piedmont salad, the usual tomato has been replaced by raw courgette.

100 K 3.9/5 (22 reviews)

35 min.

Easy

3.65 €

6 people

7 Ingredients

Last modified on: July 16^th 2014

For 6 people, you will need:

1 200 g courgette
2 150 g cervelas
3 400 g cooked potatoes
4 50 g red onion
5 4 hard-boiled eggs
6 parsley
7 200 g mayonnaise
Total weight: 1,200 grams

Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare 200 g courgette and dice, or slice into rounds if small.

Stage 2 - ⌛ 5 min.

Dice 150 g cervelas fairly small.

Stage 3 - ⌛ 5 min.

Chop 400 g cooked potatoes into small pieces.

Stage 4 - ⌛ 5 min.

Put into a salad bowl the courgettes, cervelas, potatoes and finely chopped 50 g red onion.

Stage 5 - ⌛ 5 min.

Add 4 hard-boiled eggs cut into quarters or sliced and the chopped parsley.

Stage 6 - ⌛ 3 min.

Finish by adding 200 g mayonnaise and mix well.

Your Piedmont salad is ready.

Remarks

It is best to use the smallest courgettes you can find as these are crunchier and can simply be sliced.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	80 RDI=8 %	490 RDI=70 %	5,040 RDI=250 %	21,110 RDI: 250 %
Per 100 g	6 RDI=2 %	7 RDI=1 %	40 RDI=6 %	420 RDI=20 %	1,760 RDI: 20 %
Per person	10 RDI=5 %	10 RDI=1 %	80 RDI=10 %	840 RDI=40 %	3,520 RDI: 40 %