1,504 easy and fully explained recipes, with +66K photos and 78 videos

Green Piedmont Salad

In this version of Piedmont salad, the usual tomato has been replaced by raw courgette.

92 K 3.9/5 (22 reviews)

35 min.

Easy

3.65 €

6 people

7 Ingredients

Last modified on: July 16^th 2014

For this recipe: I want to make it (507×) I made it (475×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 6 people, you will need:

1 200 g courgette
2 150 g cervelas
3 400 g cooked potatoes
4 50 g red onion
5 4 hard-boiled eggs
6 parsley
7 200 g mayonnaise
Total weight: 1,200 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare 200 g courgette and dice, or slice into rounds if small.

Stage 2 - 5 min.

Dice 150 g cervelas fairly small.

Stage 3 - 5 min.

Chop 400 g cooked potatoes into small pieces.

Stage 4 - 5 min.

Put into a salad bowl the courgettes, cervelas, potatoes and finely chopped 50 g red onion.

Stage 5 - 5 min.

Add 4 hard-boiled eggs cut into quarters or sliced and the chopped parsley.

Stage 6 - 3 min.

Finish by adding 200 g mayonnaise and mix well.

Your Piedmont salad is ready.

Remarks

It is best to use the smallest courgettes you can find as these are crunchier and can simply be sliced.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	80 RDI=8 %	490 RDI=70 %	5,040 RDI=250 %	21,110 RDI: 250 %
Per 100 g	6 RDI=2 %	7 RDI=1 %	40 RDI=6 %	420 RDI=20 %	1,760 RDI: 20 %
Per person	10 RDI=5 %	10 RDI=1 %	80 RDI=10 %	840 RDI=40 %	3,520 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Sulfites, Mustard

How much will it cost?

For 6 people : 3.65 €
Per person : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Colcannon

Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions. There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.
April 23^th 201756 K4 1 hour 8 min.

Rich hazelnut buttercream

This delicious preparation is an alternative to almond frangipane: a nutty buttercream enriched with eggs, designed to be cooked into various pastries.
November 15^th 2017162 K4.1 40 min.

Rustic chicken and mushroom pie

This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid. The one small concession to modernity is the use of puff pastry for a lighter, crisper crust. The filling combines mushrooms, leeks and diced chicken in a cream...
May 10^th 202375 K 1 hour 35 min.

bread-crust quiche

Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
April 20^th 202231 K4 60 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21^th 2011333 K 14 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.