Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Bread with Tomato , Tomato and cream cheese terrine, Tahitian salad, Ratatouille, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Breton Sandwich, Erika's ceviche, Mixed salad stack, Chicken and Avocado Salad, Salade Niçoise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Simple mushroom salad with thyme and lemon, 3 ways, Roast Brussels sprouts with sage and lemon, Greek style sandwiches, Courgettes (zuchinis) , ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Polenta parmentier, Algerian brik rolls, Gratin with Parmesan flavours, Auvergne gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)