Whiting fillet with mustard carrots


Whiting fillet with mustard carrots
For this recipe, a 2-cooked fillet of whiting with tarragon, topped with a mixture of grated carrots, cream and mustard.
2,496 1/5 (1 reviews)
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Last modified on: August 10th 2025
For 4 people, you will need:

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Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 5 min.
Whiting fillet with mustard carrots
Preheat oven to 180°C (360°F).

Prepare 2 fillets fish (whiting if possible), remove all bones, dry, then season with pepper and salt on each side.

Stage 2 - 1 min.
Whiting fillet with mustard carrots
In a baking dish, pour 2 tablespoons olive oil and place 2 sprigs tarragon on top.

Stage 3 - 10 min.
Whiting fillet with mustard carrots
Place the whiting fillets on top and bake for 7-10 minutes.

Stage 4 - 5 min.
Whiting fillet with mustard carrots
Meanwhile, prepare and grate 2 carrots.

Pour the grated carrots into a large bowl, and add 1 tablespoon Mustard, 1 tablespoon cream, finely chopped 1 spring onion (scallion), salt and pepper.

Stage 5 - 1 min.
Whiting fillet with mustard carrots
After 7-10 minutes, remove the fish but do not turn off the oven.

Stage 6 - 2 min.
Whiting fillet with mustard carrots
Divide the carrots among the whiting fillets...

Stage 7 - 10 min.
Whiting fillet with mustard carrots
...and return to the oven for 10 minutes.

Stage 8
Whiting fillet with mustard carrots
Serve immediately, garnished with a sprig of tarragon.
Remarks
You can, of course, use fish fillets other than whiting, depending on the season and location.

If you have old-fashioned mustard, use it instead of classic mustard, as the seeds add a little extra texture.

You can also add a dash of Espelette pepper to the mustard, to enhance the taste a little.
Keeping: Enjoy within minutes of removing from the oven.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %40 RDI=4 %40 RDI=5 %710 RDI=40 %2,980 RDI: 40 %
Per 100 g8 RDI=3 %6 RDI=1 %4 RDI=1 %100 RDI=5 %410 RDI: 5 %
Per person10 RDI=6 %10 RDI=1 %8 RDI=1 %180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish, Mustard, milk
How much will it cost?
  • For 4 people : 3.60 €
  • Per person : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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