For 2 cakes, you will need:
- 0
200 g flour - 1
200 g chestnut flour - 2
10 g baking powder - 3
4 pinches salt - 4
200 g Noisette butter - 5
200 g sweet chestnut purée (crème de marrons) - 6
200 g liquid cream - 7
4 tablespoons rum - 8
300 g caster sugar - 9
6 eggs - Total weight: 1,670 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 50 min. | 1 hour 13 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 200 g flour, 200 g chestnut flour, 10 g baking powder and 4 pinches salt.
Set aside.
Sieve in a bowl 200 g flour, 200 g chestnut flour, 10 g baking powder and 4 pinches salt.
Set aside.
Stage 2 - 1 min.
In a container with high edges preferably (more convenient to pour then) pour the 200 g Noisette butter.
Stage 3 - 4 min.
Then add 200 g sweet chestnut purée (crème de marrons), 200 g liquid cream and 4 tablespoons rum, mix well and set aside.
Stage 4 - 5 min.
In the bowl of a mixer, pour 300 g caster sugar then 6 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - 2 min.
Pour into a buttered cake pan.
Stage 9 - 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,241 Kcal or 21,943 Kj | 71 gr | 669 gr | 267 gr |
| 262 % | 27 % | 63 % | 40 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 314 Kcal or 1,315 Kj | 4 gr | 40 gr | 16 gr |
| 16 % | 2 % | 4 % | 2 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
| 131 % | 14 % | 32 % | 20 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Passion fruit jellies, Pistachio shortbread biscuits, Framboisier, Pistachio panna cotta with custard, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Beurre blanc sauce, Turnip and sesame puree (tahina) soup, Pistachio ice cream, Bisto-style canapés, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Spring veal sauté , Finger biscuits, Rolled chestnut and apple brioche, French Family Cake, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pistachio "Financiers", Chocolate madeleines, Grapefruit moelleux, Pancake batter, ... All |
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