Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
13,2304.6/5 for 5 ratings
Grade this recipe: Last modified on: August 4th 2019
For 4 people, you will need:
75 g 
50 ml maple syrup
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 55 min. | 1 hour 25 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A day or two in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,254 Kcal or 9,437 Kj | 21 gr | 336 gr | 92 gr |
| 113 % | 8 % | 32 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 163 Kcal or 682 Kj | 2 gr | 24 gr | 7 gr |
| 8 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 563 Kcal or 2,357 Kj | 5 gr | 84 gr | 23 gr |
| 28 % | 2 % | 8 % | 3 % |
How much will it cost?
- For 4 people : 3.74 £
- Per person : 0.94 £
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Apple: You can check-out other recipes which use it, like for example: Windfall apple jelly, Cochelin d'Evreux, Caramelised apple pie, Four quarters (adding fruit), Sweet pancake rolls from Brittany, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Household cake (Gâteau de ménage), Marchand de vin sauce, Marchand de vin sauce, Apple custard tart, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Chantilly rice pudding, Mojito peaches, Traditional nutty choc-chip cookies, Caribbean upside-down cake, ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Oatmeal cake, Oat shortbread biscuits, Granola, Cranachan, Moist cereal bars, ... All |
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