Canadian apple crumble


Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.
79 K 4.1/5 (10 reviews)
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Last modified on: August 4th 2019
For 4 people, you will need:
  • 1 rolled oats 75 g rolled oats
  • 2 flour 75 g flour
  • 3 butter 100 g butter
  • 4 brown sugar 80 g brown sugar
  • 5 apple 1 kg apple
  • 6 maple syrup 50 ml maple syrup
  • Total weight: 1,400 grams

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Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 2 min.
Canadian apple crumble
Preheat the oven to 300°F (150°C).

Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.
Canadian apple crumble
Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - 5 min.
Canadian apple crumble
Put 75 g flour, 100 g butter (cut into small pieces) and 80 g brown sugar into a bowl.

Stage 4 - 1 min.
Canadian apple crumble
Add the toasted oats when they have cooled.

Stage 5 - 5 min.
Canadian apple crumble
Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - 3 min.
Canadian apple crumble
Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - 10 min.
Canadian apple crumble
Peel 1 kg apple and slice.

Spread evenly in the dish.

Stage 8 - 1 min.
Canadian apple crumble
Drizzle maple syrup over the apples.

Stage 9 - 3 min.
Canadian apple crumble
Spread the crumble topping over the apples.

Stage 10 - 40 min.
Canadian apple crumble
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %350 RDI=30 %90 RDI=10 %2,300 RDI=120 %9,610 RDI: 120 %
Per 100 g1 RDI=1 %20 RDI=2 %6 RDI=1 %160 RDI=8 %690 RDI: 8 %
Per person5 RDI=2 %90 RDI=8 %20 RDI=3 %570 RDI=30 %2,400 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 4 people : £3.80
  • Per person : £0.95

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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