Last modified on: October 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 38 min. | 33 min. | 13 hours 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 8 gr | 586 gr | 0 gr |
119 % | 3 % | 55 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 1 gr | 76 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Angevin plum pâté, How to freeze plums, Plum tart "En passant par la Lorraine", Plum tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Chocolate sauce, Clafoutis "Marie-Antoinette", Amandier (gluten-free almond cake), Blackberry and almond fondant tart, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Apricot jelly, Blackberry and almond fondant tart, Quince jelly, Apple paste, ... All |
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