Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 3 hours 10 min. | 5 min. | 3 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,154 Kcal or 9,018 Kj | 14 gr | 501 gr | 16 gr |
108 % | 5 % | 47 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,327 Kcal or 5,556 Kj | 8 gr | 309 gr | 10 gr |
66 % | 3 % | 29 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,077 Kcal or 4,509 Kj | 7 gr | 251 gr | 8 gr |
54 % | 3 % | 24 % | 1 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Creamy "terre et mer" pots, Penne with Mushrooms, French toast "cordon bleu", Turnip and sesame puree (tahina) soup, ... All |
![]() | Stewed plums: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Almond milk: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Poppy seed and lemon cake, Fresh mint ice-cream, Lemon and lime cakes, Flognarde, ... All |
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