Plum and almond panna cotta


Plum and almond panna cotta
The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
40K 4/5 based on 3 reviews
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Last modified on: October 20th 2019

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For 12 people, you will need:

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Times for this recipe
Preparation: 10 min.
Resting: 3 hours 10 min.
Cooking: 5 min.
All in all: 3 hours 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 1 min.
Plum and almond panna cotta
Put 4 sheets gelatin in cold water to soften.

Stage 2 - 2 min.
Plum and almond panna cotta
Put into a saucepan: 1 13 cup liquid cream, 1 13 cup almond milk, ¼ cup caster sugar and 1 ½ tablespoon Vanilla sugar.

Stage 3 - 5 min.
Plum and almond panna cotta
Put on low heat and heat to 140°F (60°C) maximum – do not let it boil.

Stage 4 - 2 min.
Plum and almond panna cotta
Turn off the heat and add the softened and drained gelatin.

Mix until completely dissolved.

Stage 5 - 10 min.
Plum and almond panna cotta
Stand the saucepan in cold water to help it cool more rapidly.

Stage 6 - 3 hours
Plum and almond panna cotta
When the mixture is cold, divide out into small glasses or ramekins.

Refrigerate for at least 3 hours.

Stage 7
Plum and almond panna cotta
Prepare teaspoon Stewed plums, if not already done.

Stage 8 - 5 min.
Plum and almond panna cotta
Top the panna cotta with the stewed plums.

If you like, decorate each dish with a small sprig of mint just before serving.
Remarks
This recipe also works well with apricots and almonds. The general idea is to balance the soft sweetness of the almonds with a slightly tart fruit.

You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 30 %3,020 290 %100 20 %12,940 650 %54,170 650 %
Per 100 g8 3 %310 30 %9 1 %1,320 70 %5,540 70 %
Per person6 3 %250 20 %7 1 %1,080 50 %4,510 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Nuts
How much will it cost?
  • For 12 people : 4.21 €
  • Per person : 0.35 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed plums
Stewed plums

You can get more informations, or check-out other recipes which use it, for example:

Almond milk
Almond milk

Like these other recipes: Blackberry and almond fondant tart, ... See them all 1

Caster sugar
Caster sugar

Like these other recipes: Ciabatta, Nougat, Praline, Buckwheat almond biscuits, Gâteau Basque , ... See them all 350

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