Last modified on: November 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 20 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,845 Kcal or 11,911 Kj | 80 gr | 240 gr | 174 gr |
142 % | 31 % | 23 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 14 gr | 42 gr | 31 gr |
25 % | 5 % | 4 % | 5 % |
Rolled oats: You can check-out other recipes which use it, like for example: Oat shortbread biscuits, Soft apple cookies, Traditional nutty choc-chip cookies, Canadian apple crumble, Oat financiers for Louise, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Valay-Brest, Cookies of the Camisards, Chocolate thins with toasted nuts, Special Cheese and Walnut Sticks, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Pistachio cake, Nougat, Crisp apricot and pistachio tart, Rice pudding with fruit and nuts, Chocolate thins with toasted nuts, ... All | |
Hazelnuts: You can check-out other recipes which use it, like for example: Brioche royale, Chocolate mendiants, Little chocolate and hazelnut fondants, ... All |
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