Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
35 min.
Easy
3.30 €
4 people
6 IngredientsLast modified on: December 30th 2019
For 4 people, you will need:
- 1
200 g sausage - 2
100 g onion - 3
2 tablespoons clarified butter - 4
400 g cauliflower - 5
parsley - 6
100 g mayonnaise - Total weight: 830 grams
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Fry 200 g sausages (preferably smoked) in a small frying pan.
Stage 2 - ⌛ 2 min.
Slice the sausages and set aside.
Stage 4 - ⌛ 3 min.
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons clarified butter.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Stage 5 - ⌛ 2 min.
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 2 min.
Add the chopped parsley.
Stage 8 - ⌛ 1 min.
Then add the sausage and onion mixture.
Stage 9 - ⌛ 2 min.
Finish by adding 100 g mayonnaise and mix well.
Stage 10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 20 RDI=2 % | 340 RDI=50 % | 3,370 RDI=170 % | 14,090 RDI: 170 % |
| Per 100 g | 5 RDI=2 % | 2 RDI=0 % | 40 RDI=6 % | 410 RDI=20 % | 1,700 RDI: 20 % |
| Per person | 10 RDI=5 % | 5 RDI=1 % | 90 RDI=10 % | 840 RDI=40 % | 3,520 RDI: 40 % |
How much will it cost?
- For 4 people : 3.35 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: How to prepare cauliflower, Harvest Gratin, Sliced cauliflower with 3 cheeses, Two-cheese vegetable gratin, Country vegetable soup, ... See them all 49
Sausage
Like these other recipes: Sausages with baked beans, French style, Sausage and mashed potatoes, Colcannon, Roscoff loaf, Duo of slow-cooked pork, ... See them all 8
Onion
Like these other recipes: Hearty leek and sprout soup, Ratatouille confite, Express sauerkraut, Filet mignon with mustard and tarragon sauce, Leek fondue, ... See them all 149
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Tomato ladybirds, Coleslaw, Macédoine of vegetables, Seafood feuillantines, ... See them all 23
Other recipes you may also like
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012795 K 43 25 min.
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with... March 18th 2013252 K4.8 2 hours 25 min.
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf. October 24th 2017367 K3.9 3 hours 30 min.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do. February 21th 2011409 K3.8 35 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture. February 21th 2011137 K5
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe
Thank you, and welcome on the news-list.
I am so happy I signed up to cooking-ez.com