Roscoff salad


Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
52 K 5/5 (1 reviews)
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Last modified on: December 30th 2019
For 2 people, you will need:

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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 10 min.
Roscoff salad
Fry 100 g sausages (preferably smoked) in a small frying pan.

Stage 2 - 2 min.
Roscoff salad
Slice the sausages and set aside.

Stage 3 - 5 min.
Roscoff salad
Prepare 50 g onion and slice or chop finely.

Stage 4 - 3 min.
Roscoff salad
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 1 tablespoon clarified butter.

Add the onions and cook for 3 to 4 minutes, then salt and pepper.

Stage 5 - 2 min.
Roscoff salad
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.

Stage 6 - 5 min.
Roscoff salad
Prepare 200 g cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl.

Stage 7 - 2 min.
Roscoff salad
Add the chopped parsley.

Stage 8 - 1 min.
Roscoff salad
Then add the sausage and onion mixture.

Stage 9 - 2 min.
Roscoff salad
Finish by adding 50 g mayonnaise and mix well.

Stage 10
Roscoff salad
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.

No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %10 RDI=1 %170 RDI=30 %1,680 RDI=80 %7,050 RDI: 80 %
Per 100 g5 RDI=2 %2 RDI=0 %40 RDI=6 %410 RDI=20 %1,700 RDI: 20 %
Per person10 RDI=5 %5 RDI=1 %90 RDI=10 %840 RDI=40 %3,520 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Sulfites, Mustard
How much will it cost?
  • For 2 people : 1.70 €
  • Per person : 0.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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