Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
35 min.
Easy
3.30 €
4 people
6 IngredientsLast modified on: December 30th 2019
For 4 people, you will need:
- 1
200 g sausage - 2
100 g onion - 3
2 tablespoons clarified butter - 4
400 g cauliflower - 5
parsley - 6
100 g mayonnaise - Total weight: 830 grams
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Fry 200 g sausages (preferably smoked) in a small frying pan.
Stage 2 - ⌛ 2 min.
Slice the sausages and set aside.
Stage 4 - ⌛ 3 min.
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons clarified butter.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Stage 5 - ⌛ 2 min.
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 2 min.
Add the chopped parsley.
Stage 8 - ⌛ 1 min.
Then add the sausage and onion mixture.
Stage 9 - ⌛ 2 min.
Finish by adding 100 g mayonnaise and mix well.
Stage 10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 20 RDI=2 % | 340 RDI=50 % | 3,370 RDI=170 % | 14,090 RDI: 170 % |
| Per 100 g | 5 RDI=2 % | 2 RDI=0 % | 40 RDI=6 % | 410 RDI=20 % | 1,700 RDI: 20 % |
| Per person | 10 RDI=5 % | 5 RDI=1 % | 90 RDI=10 % | 840 RDI=40 % | 3,520 RDI: 40 % |
How much will it cost?
- For 4 people : 3.35 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower curry, Warm cauliflower salad with two cheeses, Duet of creamed cauliflower and cabbage , Auvergne gratin, Spicy roast cauliflower gratin, ... See them all 49
Sausage
Like these other recipes: Sausage and mashed potatoes, Stuffed mushrooms au gratin, Colcannon, Sausages with baked beans, French style, Roscoff loaf, ... See them all 8
Onion
Like these other recipes: Mussels with arroz negro, Express sauerkraut, Baker's tuna and mushroom tart, Tex-Mex chicken burger, Vegetable stock, ... See them all 150
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Macédoine of vegetables, Crunchy courgette and mushroom salad, Surprise bread, Piedmont salad, ... See them all 23
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