For 12 people, you will need:
2 kgs 400 g button or field mushrooms
12 tablespoons 
9 tablespoons lemon juice
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 19 min. | 19 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 2 kgs 400 g button or field mushrooms: break off the stalks (often dirty), and peel the caps.
Stage 2 - 5 min.
Slice.
Stage 3 - 3 min.
Mix in a bowl: 12 tablespoons olive oil, 9 tablespoons lemon juice, the thyme leaves (picked off the stem), salt and pepper. Mix well.
Stage 4 - 1 min.
Pour this dressing over the mushrooms, mix well and add a little chopped parsley if you like.
That's all there is to it.
That's all there is to it.
Stage 5
The beauty of this recipe is that you can eat it just as it is: a fresh salad of crunchy mushrooms.
Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.
Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.
Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.
Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.
Remarks
You can use other types of mushroom, but they do need to be fresh and raw.
Keeping
2 days at most in the fridge.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,346 Kcal or 9,822 Kj | 73 gr | 108 gr | 180 gr |
| 117 % | 28 % | 10 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 86 Kcal or 360 Kj | 3 gr | 4 gr | 7 gr |
| 4 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 196 Kcal or 821 Kj | 6 gr | 9 gr | 15 gr |
| 10 % | 2 % | 1 % | 2 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Button or field mushrooms: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Sausage mushroom and cheese crumble, Lille style chicken, Baker's tuna and mushroom tart, Blanquette of veal, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, "Oeufs rabattus" with leeks, Saltimbocca, Tandoori-flavoured chicken with leeks, Tex-Mex chicken burger, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Red endive appetizers, Tomato pesto, Spinach and cashew brik rolls, Pea and avocado salad, How to beat egg whites, ... All |
 | Thyme: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Rabbit terrine, Ratatouille, Beef braised in reduced red wine, Preserved lemons, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.281K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.304K4.0 1 hour 11 min. February 21th 2011
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.278K5 2 hours 23 min. May 27th 2020
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".325K4.2 1 hour 14 min. March 17th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-12-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.