Simple mushroom salad with thyme and lemon, 3 ways
This aptly named salad is a breeze because you can enjoy it three different ways: raw, marinated or cooked, all prepared exactly the same way.
58 K 5/5 (4 reviews)
9 min.
Easy
3.35 €
4 people
7 IngredientsLast modified on: May 10th 2023
800 g button or field mushrooms
4 tablespoons 
3 tablespoons lemon juice
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Slice 800 g button or field mushrooms.
Stage 2 - ⌛ 3 min.
Mix in a bowl: 4 tablespoons olive oil, 3 tablespoons lemon juice, the thyme leaves (picked off the stem), salt and pepper. Mix well.
Stage 3 - ⌛ 1 min.
Pour this dressing over the mushrooms, mix well and add a little chopped parsley if you like.
That's all there is to it.
That's all there is to it.
Stage 4
The beauty of this recipe is that you can eat it just as it is: a fresh salad of crunchy mushrooms.
Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.
Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.
Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.
Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.
Remarks
You can use other types of mushroom, but they do need to be fresh and raw.
Keeping: 2 days at most in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 40 RDI=3 % | 60 RDI=7 % | 780 RDI=30 % | 3,270 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 6 RDI=1 % | 90 RDI=3 % | 360 RDI: 3 % |
| Per person | 6 RDI=2 % | 9 RDI=1 % | 20 RDI=2 % | 200 RDI=7 % | 820 RDI: 7 % |
How much will it cost?
- For 4 people : 3.35 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Button or field mushrooms
Like these other recipes: Sautéed pork with mushrooms in a cream sauce., Lille style chicken, Radish and mushroom salad, Veal Marengo, Beurre d'escargot, ... See them all 15
Olive oil
Like these other recipes: Rabbit civet "à la normande", Small ratatouille with , Algerian brik rolls, Lille style chicken, Home-made chilli oil, ... See them all 543
Lemon juice
Like these other recipes: Tender tuna, Crab Cakes, Sautéed pork with mushrooms in a cream sauce., Salmon chard rolls, Spinach and cashew brik rolls, ... See them all 71
Pepper
Like these other recipes: Creamy rice with green asparagus and sorrel , Avocado with Sautéed Prawns , Country vegetable soup, Endives , Escalopes in a sesame crust, ... See them all 647
Other recipes you may also like
Morel risotto with Vin Jaune and Mont d'Or
This is a rather special risotto recipe with Morel mushrooms, cooked with Jura Vin Jaune wine, and with Mont d'Or cheese added just before serving to make it extra creamy. With the trio of morels, Vin Jaune and Mont d'Or, this is an ideal way to bring together the delicious flavours of the Franche-Comté region. September 4th 201873 K3.8 1 hour 55 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee. March 10th 2019318 K3.8 1 hour 15 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011772 K3.5 8 min.
Four quarters (adding fruit)
To improve a "four quarters" cake. February 21th 2011188 K4.5 35 min.
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits. September 17th 2013686 K5 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.