1,570 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Simple mushroom salad with thyme and lemon, 3 ways

Name: Simple mushroom salad with thyme and lemon, 3 ways
Prep time: 9 min
Total time: 9 min
Yield: 4 people
Cuisine: French
Ingredients: 800 g button or field mushrooms; 4 tablespoons olive oil; 3 tablespoons lemon juice; Thyme; Salt; Pepper; Parsley

This aptly named salad is a breeze because you can enjoy it three different ways: raw, marinated or cooked, all prepared exactly the same way.

61 K 5/5 (4 reviews)520495

Duration

9 min.

Difficulty

Easy

Last modified on: May 10^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 800 g button or field mushrooms
2 4 tablespoons olive oil
3 3 tablespoons lemon juice
4 Thyme
5 Salt
6 Pepper
7 Parsley (optional)
Total weight: 905 grams

Times for this recipe

Preparation

9 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

Simple mushroom salad with thyme and lemon, 3 ways : Stage 1

Slice 800 g button or field mushrooms.

Stage 2 - ⌛ 3 min.

Simple mushroom salad with thyme and lemon, 3 ways : Stage 2

Mix in a bowl: 4 tablespoons olive oil, 3 tablespoons lemon juice, the thyme leaves (picked off the stem), salt and pepper. Mix well.

Stage 3 - ⌛ 1 min.

Simple mushroom salad with thyme and lemon, 3 ways : Stage 3

Pour this dressing over the mushrooms, mix well and add a little chopped parsley if you like.

That's all there is to it.

Stage 4

The beauty of this recipe is that you can eat it just as it is: a fresh salad of crunchy mushrooms.

Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.

Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.

Remarks

You can use other types of mushroom, but they do need to be fresh and raw.

Keeping: 2 days at most in the fridge.

Source: Home made.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	3 g RDI=2 %	6 g RDI=9 %	86 kcal RDI=4 %	362 kJ RDI=4 %
Per person	6 g RDI=9 %	9 g RDI=3 %	15 g RDI=21 %	195 kcal RDI=10 %	819 kJ RDI=10 %
Whole recipe	24 g RDI=38 %	36 g RDI=14 %	60 g RDI=82 %	782 kcal RDI=39 %	3,274 kJ RDI=39 %