List of recipes using Lemon juice: 65 recipes
List of recipes using Lemon juice
- Starters : 20 recipes
- Sea food : 11 recipes
- Meat : 1 recipe
- Miscellanous : 12 recipes
- Desserts : 10 recipes
- Recipes for kids : 1 recipe
- Basic recipes : 7 recipes
- Tips and tricks : 2 recipes
- World recipes : 2 recipes
Avocado mousse with sorrelAvocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely. In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
7,075 43 min. July 6th 2022
Avocado with gravlaxDiced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter.
41K4.5 18 min. July 31th 2016
Beetroot and cream cheese verrinesDiced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.
95K5 2 hours 46 min. May 29th 2013
Cauliflower taboulehIn this tabouleh recipe, the couscous or bulgur is replaced with grated cauliflower florets. This gives it a very fresh and amazing flavour.
110K4.1 1 hour 38 min. April 22th 2012
Corn salad with croutonsCorn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
112K5 54 min. April 8th 2012
Cretan saladA hint of Crete in the flavours of this salad, with a mix of crunchy and soft textures: diced tomatoes, sliced spring onions, feta and tuna.
45K 49 min. August 29th 2018
Cubed saladFor this fun salad, all the ingredients are cut into small dice, hence the name.
74K4.3 49 min. August 4th 2014
Greek saladThis is a classy version of that perfect summer food, Greek salad. The only difficult part is the care and patience needed for dicing the vegetables.
183K 14.9 57 min. July 13th 2010
Green hummusYou are probably already familiar with classic hummus. Here's a "green" version, still mainly chickpeas, but with added herbs and vegetables.
19K 17 min. November 29th 2020
Julia saladThis salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.
17K3 32 min. February 10th 2021
Lebanese TabboulehLebanese tabbouleh is different from the classic version. It is made from bulgur wheat (burghul), rather than semolina and, most characteristically, includes a lot of parsley.
67K3.9 48 min. September 28th 2014
Lebanese-style chickpea saladThis salad combines chickpeas with cauliflower in a light yoghurt dressing, flavoured with lemon juice and sesame paste.
26K5 24 min. February 9th 2020
Pea and avocado saladThis very green salad recipe combines the soft texture of peas, avocado and hard-boiled eggs with the crunch of flaked almonds. Shavings of Mimolette add a colourful finishing touch with both flavour and bite.
24K 29 min. July 5th 2020
Red endive appetizersRed endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
33K 20 min. May 13th 2020
Rémoulette of celeriacThis is a variation on the popular French rémoulade (a celeriac salad, similar to coleslaw). Here, a julienne of celeriac is mixed with chopped shallot, fresh herbs and a lemony rémoulade dressing.
30K 33 min. February 24th 2019
Simple mushroom salad with thyme and lemon, 3 waysThis aptly named salad is a breeze because you can enjoy it three different ways: raw, marinated or cooked, all prepared exactly the same way.
33K 9 min. May 10th 2023
Souda saladThe port of Souda in Crete is the inspiration for this colourful salad, combining cucumber and tomatoes with feta cheese. This salad is best served cold from the fridge, perfect for a hot summer's day.
27K 58 min. July 7th 2019
TabboulehTabbouleh is a Middle Eastern couscous salad., moistened with olive oil and lemon juice. Its flavour comes from plenty of fresh herbs (mint and parsley at the very least), onion and tomatoes. This refreshing dish is ideal for warm summer or autumn days.
47K 3 hours 24 min. July 6th 2022
Thin summer tart "à la grecque"A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber.
10K 51 min. July 18th 2021
Baked sea bass fillet with lemon and tarragonThis really simple recipe allows the natural nobility of sea bass to shine through: fillets baked until just done, complemented with lemon and tarragon.
33K 34 min. June 30th 2021
Crab CakesThese crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise. The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
59K4.7 1 hour 3 min. July 1st 2015
Creamy "terre et mer" potsDiced fish (la mer), boiled vegetables and fried lardons (la terre), with all the delicious flavours of land and sea brought together in a creamy sauce.
33K 2 53 min. May 31th 2020
Fillets of sole meunièreSole "meunière" gets its name no doubt from the flour used to coat the fish ("meunière" is French for miller's wife). It is a classic of French bistro cuisine, rich with butter, basically simple, but easy to do badly. Here are all the tips you need to succeed, using fillets rather than fish on the...
172K4.3 24 min. November 10th 2014
GravlaxGravlax is a Nordic speciality and consists of boned salmon dry-cured overnight in salt and sugar. The cured salmon can be eaten like smoked salmon, just with a trickle of lemon juice, or with a light sauce of cream cheese and herbs.
51K5 12 hours 21 min. July 11th 2016
Mackerel rillettesThis recipe for mackerel rillettes (or potted mackerel) starts with poaching the fish. The flesh is then taken off the bones and forked into a seasoned mixture of butter, mustard, cream and lemon juice. In France this is traditionally eaten as an aperitif snack, served on small slices of toast.
35K 1 hour June 19th 2019
Marinated tuna and cabbageGrilled tuna, marinated in lemon and herbs, accompanied by finely sliced cabbage, which is cooked in the tuna cooking pan to enjoy the flavours.
6,438 1 hour 5 min. August 21th 2022
Red mullet fillets in a quick marinadeFor this recipe, the marinade is made in a jiffy: oil, lemon, parsley, salt and pepper. The red mullet fillets are marinaded for an hour, then pan-fried quickly. They are served with plain white rice.
65K4.6 1 hour 21 min. February 22th 2015
Salmon chard rollsFor this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
155K3.8 1 hour 21 min. August 8th 2010
Sea bass with coriander cream en papilloteIn this recipe, the fillets of sea bass are laid on a julienne of leeks (the white part), covered with a coriander cream sauce and cooked "en papillote".
48K5 52 min. February 19th 2017
Tender tunaCooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly. Here is a method which guarantees that your tuna will be perfectly cooked and tender.
135K4.7 49 min. March 26th 2014
Sautéed pork with mushrooms in a cream sauce.For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.
46K 49 min. May 10th 2023
Algerian brik rollsIn this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.
54K5 37 min. June 3rd 2015
Baked potatoes with poached egg and tuna sauceYou will no doubt have baked potatoes the classic way, but here's a version inspired by Yotam Ottolenghi, served with a delicious tuna and caper sauce, and a poached egg.
22K 1 hour 16 min. September 27th 2020
Baked potoatoes with herb butter or creamHere's how to prepare good baked potatoes, and two ideas for toppings. Herb butter can be easily be made in advance and store in the fridge folded in plastic film, it can also be served with red meat because it look like very much to the "Beurre maitre d'hotel" (butler's butter, usually with parsley...
181K 13.8 1 hour 42 min. October 24th 2010
Cauliflower and avocado rémouladeThe combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
7,216 22 min. June 26th 2022
Crispy potato and mushroom brik rollsThese crispy rolls have a mashed potato filling with mushrooms and herbs.
49K5 46 min. July 26th 2015
Nanou's tuna tartCrisp puff pastry topped with tuna, mushrooms and cooked shallots.
109K4.2 1 hour 36 min. May 10th 2023
Penne with MushroomsSautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
42K5 37 min. May 10th 2023
Salmon and leek fondue tartThis delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case. You'll love it!
33K 48 min. March 6th 2020
Sautéed oyster mushroomsWhen oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.
24K 22 min. January 6th 2021
Smoked haddock and leek fondue tartinesThese tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
21K 31 min. May 10th 2023
Spinach and cashew brik rollsBrik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.
21K 31 min. February 26th 2020
Stuffed mushrooms au gratinFor this fairly sophisitcated recipe, the mushrooms caps are marinated and pre-cooked in the oven. They are then filled with a delicious mix of potatoes, sausage and cheese before being baked gratin-style.
29K 1 hour 10 min. May 10th 2023
Apple pasteApple paste, like most other fruit pastes, is a simple mixture of apple juice, sugar and a gelling agent - pectin here.
55K5 10 days 48 min. November 6th 2019
Chocolate mousseHere is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
457K3.7 40 min. February 21th 2011
Exotic fruit tartAn exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
297K5 2 hours 23 min. May 27th 2020
Macarons (the original French macaroons)This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Moist Lemon CakeThis is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
49K5 46 min. March 9th 2016
Nanou's apple and almond cakeApples and almonds are the dominant flavours in this old family cake recipe, but these are joined by delightful notes of lemon and rum.
13K 2 hours 14 min. November 14th 2021
Peach and verbena feuilletéIn French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's...
25K4.1 2 hours 23 min. September 3rd 2017
Sautéed pears with custard and orange syrupPear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.
138K3.7 1 hour 4 min. February 20th 2011
Strawberry, kiwi and mascarpone verrinesChopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
46K5 22 min. June 12th 2016
Tarte JurassienneThis tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.
44K 25 1 hour 17 min. December 30th 2019
Tomato ladybirdsTomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.
257K 14 1 hour 47 min. February 21th 2011
Coriander and cashew nut pestoYou are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.
51K 26 min. December 9th 2018
Green parsley tahini sauceThis greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
32K 9 min. April 8th 2020
Hollandaise sauceThis sauce is quite similar to Béarnaise sauce, but with a light lemon flavour. It can be used hot, warm or cold on several things: vegetables, fish, eggs... Not easy to get right, like all "emulsified warm sauces" (Béarnaise, Hollandaise, etc.), but you will find all the tips you need here.
223K 14.7 22 min. July 25th 2019
Rémoulette dressingThis is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well...
55K 8 min. March 27th 2019
Royal icingRoyal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.
178K4.7 13 min. February 12th 2012
TapenadeTapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.
176K 14.1 13 min. November 21th 2010
Tomato pestoThis is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
150K4.5 13 min. June 29th 2011
Cooking sugarCooking sugar, which is one of the basics of patisserie and sweet-making, is a delicate operation in which sugar is heated from 100°C or 212°F to 180°C or 356°F. Here is some information on this tricky subject. [Translator's note: the terms used below correspond to the French tradition, as often...
461K4.9 43 min. April 3rd 2019
How to beat egg whitesBeat egg whites is very common in cooking and pastry, here are some tips to get there easily.
536K5 5 min. February 21th 2011
Home-made doner kebabThe kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
318K 15 2 hours 32 min. May 20th 2015
TzatzikiTzatziki is an ideal summer recipe: a cooling combination of Greek yoghurt, onion, garlic, cucumber and herbs. It is normally served as a side dish or condiment. This is a Greek recipe, but similar dishes exist in other eastern and middle-eastern countries, under different names.
44K4.7 16 min. September 8th 2015