1,507 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Split peas "à la française"

To cook fresh peas à la française (French style), they are first blanched in boiling water, then combined with fried lardons and onion. This idea can also be used with split peas, but they need cooking for much longer.

174 K 3.5/5 (58 reviews)

55 min.

Easy

1.65 €

2 people

4 Ingredients

Last modified on: February 5^th 2020

For this recipe: I want to make it (572×) I made it (455×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 people, you will need:

1 150 ml split peas
2 ½ onion
3 ½ tablespoon oil
4 75 ml small pieces of bacon

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

Resting: 2 min.

Cooking: 7 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 40 min.

Put 150 ml split peas on to boil in a large pan of salted water.

Stage 2

Cook until tender.

Stage 3 - 5 min.

Prepare and finely chop ½ onion.

Set aside.

Stage 4 - 5 min.

Pour ½ tablespoon oil into a large pan on high heat. When good and hot add 75 ml small pieces of bacon (lardons) and fry for a few minutes until lightly browned.

Stage 5 - 2 min.

Add the chopped onion, mix well and cook for a further 1 or 2 minutes.

Stage 6 - 2 min.

Add the split peas, mix well and check the seasoning. Leave to heat through completely before serving.

Remarks

This "à la française" method can be used with other dried beans and pulses, such as lentils or haricot beans.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	30 RDI=3 %	50 RDI=8 %	680 RDI=30 %	2,830 RDI: 30 %
Per 100 g	6 RDI=3 %	9 RDI=1 %	20 RDI=3 %	230 RDI=10 %	960 RDI: 10 %
Per person	10 RDI=4 %	10 RDI=1 %	30 RDI=4 %	340 RDI=20 %	1,410 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 2 people : 0.85 €
Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Rice pudding (riz au lait)

My personal version of this classic family recipe.
December 18^th 2018404 K5 40 min.

Broad bean salad with Parmesan

A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs.
February 21^th 2011279 K3.8 25 min.

Pizza dough

Pizza dough is a lind of bread dough with olive oil, which make it softer.
July 14^th 2025514 K4.6 12 hours 60 min.

Nicholas's fish

This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.
February 21^th 2011254 K4.8 60 min.

Five hours poultry

Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a...
January 27^th 2012547 K3.8 5 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.