Strawberry brunoise in a dessert-wine sabayon
This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.
19K 1 3
Last modified on: August 19th 2020
Keywords for this recipe:For 4 people, you will need:
1 lb + 9.9 oz strawberries
½ 
6 tablespoons sweet white wine
14.1 oz 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 24 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Prepare 14.1 oz sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.
Stage 3 - 2 min.
Divide the strawberries out into little individual dishes.
Stage 4 - 2 min.
Pour a generous amount of sabayon over and serve immediately.
Remarks
You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,028 Kcal or 4,304 Kj | 22 gr | 161 gr | 32 gr |
| 51 % | 8 % | 15 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 97 Kcal or 406 Kj | 2 gr | 15 gr | 3 gr |
| 5 % | 1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 257 Kcal or 1,076 Kj | 5 gr | 40 gr | 8 gr |
| 13 % | 2 % | 4 % | 1 % |
How much will it cost?
- For 4 people : 5.52 €
- Per person : 1.38 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry Charlotte, Strawberry and kiwi fruit salad, Clear strawberry juice, ... All |
 | Sabayon: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Fresh fruit in sabayon, ... All |
 | Sweet white wine: You can check-out other recipes which use it, like for example: How to succeed in making sabayon (syllabub), ... All |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Flognarde, Sausage mushroom and cheese crumble, Tartine du pêcheur , Pear tart with almond cream, ... All |
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