Strawberry brunoise in a dessert-wine sabayon
This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.
40 K 3/5 (1 reviews)
25 min.
Easy
5.55 €
4 people
4 IngredientsLast modified on: August 19th 2020
500 g strawberries
½ 
6 tablespoons sweet white wine
400 g Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 10 min.
Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.
Stage 3 - ⌛ 2 min.
Divide the strawberries out into little individual dishes.
Stage 4 - ⌛ 2 min.
Pour a generous amount of sabayon over and serve immediately.
Remarks
You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 230 RDI=20 % | 50 RDI=8 % | 1,500 RDI=80 % | 6,300 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 4 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 8 RDI=3 % | 60 RDI=5 % | 10 RDI=2 % | 380 RDI=20 % | 1,580 RDI: 20 % |
How much will it cost?
- For 4 people : 5.55 €
- Per person : 1.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Clear strawberry juice, Fraisier (French strawberry cake), Strawberry sorbet, You should not soak strawberries in water, Strawberry feuilleté, ... See them all 20
Sabayon
You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Soft fruits in sabayon, ... See them all 2
Sweet white wine
Like these other recipes: How to succeed in making sabayon (syllabub), ... See them all 1
Lemon
Like these other recipes: Green parsley sauce, Mushroom duxelles, Lemon tart, How to prepare purple artichokes, Ham and endives au gratin, ... See them all 128
Other recipes you may also like
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011553 K 44.3 25 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture. February 21th 2011138 K5
Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below). April 17th 2022266 K 34.7 2 hours 30 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. December 31th 20131.17 M 13.4 45 min.
Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing. April 8th 2012142 K5 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.