This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Strawberry brunoise in a dessert-wine sabayon
This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.
39 K 3/5 (1 reviews)
25 min.
Easy
5.55 €
4 people
4 IngredientsLast modified on: August 19th 2020
500 g strawberries
½ 
6 tablespoons sweet white wine
400 g Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 10 min.
Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.
Stage 3 - ⌛ 2 min.
Divide the strawberries out into little individual dishes.
Stage 4 - ⌛ 2 min.
Pour a generous amount of sabayon over and serve immediately.
Remarks
You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 230 RDI=20 % | 50 RDI=8 % | 1,500 RDI=80 % | 6,300 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 4 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 8 RDI=3 % | 60 RDI=5 % | 10 RDI=2 % | 380 RDI=20 % | 1,580 RDI: 20 % |
How much will it cost?
- For 4 people : 5.55 €
- Per person : 1.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Frozen cottage cheese with strawberries, Strawberry feuilleté, Strawberries in a thyme and lemon-flavoured red wine reduction, You should not soak strawberries in water, Strawberry-mint sorbet, ... See them all 20
Sabayon
You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Fresh fruit in sabayon, ... See them all 2
Sweet white wine
Like these other recipes: How to succeed in making sabayon (syllabub), ... See them all 1
Lemon
Like these other recipes: Santiago Cake, Sausage mushroom and cheese crumble, Stewed apple (compote), Clementine sorbet, Lemon creams, ... See them all 125
Other recipes you may also like
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011301 K4.7 55 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things. December 19th 2021648 K 34.5 15 min.
Four quarters (adding fruit)
To improve a "four quarters" cake. February 21th 2011188 K4.5 35 min.
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven. December 19th 2014317 K4.6 14 hours 6 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011547 K 44.3 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.