Last modified on: August 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 3 hours | 25 min. | 4 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 10 gr | 199 gr | 48 gr |
27 % | 4 % | 19 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 25 gr | 6 gr |
3 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 3 gr | 50 gr | 12 gr |
7 % | 1 % | 5 % | 2 % |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Blackcurrant and chestnut verrines, Breton apple and rhubarb tart , Breton strawberry and verbena tart, Raspberry tart, ... All | |
Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Raspberry tart, Breton strawberry and verbena tart, ... All | |
Peach: You can check-out other recipes which use it, like for example: Peach and blackcurrant sundae, Peach Melba, Peach and blackcurrant coupe, How to poach peaches, Peach and verbena feuilleté, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)