Last modified on: August 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 3 hours | 25 min. | 4 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,030 Kcal or 33,620 Kj | 160 gr | 2,796 gr | 808 gr |
402 % | 62 % | 264 % | 122 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 5 gr | 88 gr | 26 gr |
13 % | 2 % | 8 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 10 gr | 175 gr | 51 gr |
25 % | 4 % | 16 % | 8 % |
![]() | Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Apple and blackcurrant tarts, Raspberry tart, Breton apple and rhubarb tart , Breton strawberry and verbena tart, ... All |
![]() | Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, Breton strawberry and verbena tart, Breton apple and rhubarb tart , ... All |
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