Last modified on: August 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 3 hours | 25 min. | 4 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,015 Kcal or 16,810 Kj | 80 gr | 1,398 gr | 404 gr |
149 % | 23 % | 98 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 5 gr | 88 gr | 26 gr |
9 % | 1 % | 6 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 10 gr | 175 gr | 51 gr |
19 % | 3 % | 12 % | 6 % |
![]() | Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Raspberry tart, Breton strawberry and verbena tart, ... All |
![]() | Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Breton strawberry and verbena tart, Raspberry tart, Blackcurrant and chestnut verrines, Breton apple and rhubarb tart , ... All |
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