1,497 easy and fully explained recipes, with +66K photos and 78 videos

Chestnut mousse in a whipper

In France, chestnut mousse is sometimes called "Mousse Mont Blanc". It is a delicious combination of whipped cream with chestnut purée, traditionally mixed in very gently.

Here is a simple, rapid version, made with a cream whipper.

57 K 3.4/5 (12 reviews)

9 min.

Easy

1.40 €

200 g

2 Ingredients

Last modified on: October 18^th 2020

For this recipe: I want to make it (380×) I made it (450×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 200 g, you will need:

1 ½ cup liquid cream
2 ½ cup sweet chestnut purée (crème de marrons)

Change these quantities to make:

100 g 200 g 400 g 600 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 9 min.

Step by step recipe

Stage 1 - 2 min.

Put ½ cup liquid cream and ½ cup sweet chestnut purée (crème de marrons) (both cold from the fridge) in a bowl.

Stage 2 - 2 min.

Mix thoroughly with a whisk.

Stage 3 - 4 min.

Pour the mixture into your whipper through a fine strainer.

Stage 4

You will probably need to push the last bit through with a spoon.

Stage 5 - 1 min.

Close the whipper, pierce a gas canister and shake vigorously.

It you are not going to use it immediately, refrigerate until needed.

Stage 6

This mousse is superb: smooth and light, straight from the whipper.

Remarks

It is important to strain the mixture in stage 3 to avoid blocking the whipper siphon, so do take care at this stage.

Keeping: Several days in the fridge, in the whipper.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	4 RDI=2 %	70 RDI=7 %	30 RDI=5 %	580 RDI=30 %	2,410 RDI: 30 %
Per 100 g	2 RDI=1 %	40 RDI=3 %	20 RDI=2 %	290 RDI=10 %	1,200 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 200 g : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Blackcurrant and chestnut verrines

Blackcurrants and chestnuts and go together really well, as the tang of the one balances the gentle sweetness of the other. Here they are combined in a verrrine, with a blackcurrant crémeux and chestnut mousse, served with a little sablé biscuit.
36 K 1 hour 9 min.

This recipe uses (among others)

Liquid cream

Like these other recipes: Pasta with mustard-cream sauce, Vegetable rosette tart, Apple and almond gratin, Apricot blancmange, Cod loin with saffron, ... See them all 170

Sweet chestnut purée (crème de marrons)

Like these other recipes: Chestnut Fudge Cupcakes, Little vanilla, clementine and chestnut verrines, Chestnut cake, Mini Mont-Blanc choux puffs, Chestnut moelleux, ... See them all 9

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020339 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011360 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025295 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018261 K4.3 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016244 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.