Last modified on: November 1st 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 40 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,573 Kcal or 14,959 Kj | 72 gr | 990 gr | 384 gr |
179 % | 28 % | 93 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 4 gr | 55 gr | 21 gr |
10 % | 2 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 4 gr | 55 gr | 21 gr |
10 % | 2 % | 5 % | 3 % |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Breton strawberry and verbena tart, Raspberry tart, Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , ... All | |
Chestnut mousse in a whipper : You can get more informations, or check-out other recipes which use it, for example: | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Pear tart with almond cream, Key Lime Pie for Jeremy, Pear, grapefruit and pistachio tart, Mini almond-morello tarts, ... All |
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