Last modified on: November 1st 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 40 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,191 Kcal or 4,986 Kj | 24 gr | 330 gr | 128 gr |
60 % | 9 % | 31 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 4 gr | 55 gr | 21 gr |
10 % | 2 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 4 gr | 55 gr | 21 gr |
10 % | 2 % | 5 % | 3 % |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , Raspberry tart, Apple and blackcurrant tarts, Breton strawberry and verbena tart, ... All | |
Chestnut mousse in a whipper : You can get more informations, or check-out other recipes which use it, for example: | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, Cherry and pistachio tarts, Lemon Tart / Meringue Pie, How to make a good pastry tart case , Pear and chocolate tart with a hint of mint, ... All |
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