Cooking-ez.com

1,545 easy and fully explained recipes, with +66K photos and 78 videos

Macaronade mixture

Macaronade mixture
Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.
91 K 3.5/5 (14 reviews)
Grade this recipe:
duree2 min. difficultéEasy prix2.20 € pour combien230 g ingredients3 Ingredients
Keywords:
Last modified on: November 25th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 230 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 2 min.

Step by step recipe

Stage 1 - ⌛ 1 min.
Macaronade mixture : Stage 1
In a bowl, mix 100 g ground almonds and 100 g caster sugar with a whisk.
Stage 2 - ⌛ 1 min.
Macaronade mixture : Stage 2
Add 30 g egg white and mix well with a soft spatula until it makes a fairly thick paste.

Your "macaronade" is ready for use.
Stage 3
Macaronade mixture : Stage 3
Typical use: a thin layer on the surface of a cake (here a pistachio cake) before baking.
Remarks
Depending on the quality and age of your almonds, you may need to alter the quantity of egg white to get the right consistency. I suggest you start by putting half the stated quantity in the bowl, then add more as you need.

You can vary this recipe by using ground hazelnuts instead of almonds.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %120 RDI=10 %60 RDI=8 %1,050 RDI=50 %4,380 RDI: 50 %
Per 100 g8 RDI=3 %50 RDI=5 %20 RDI=4 %460 RDI=20 %1,910 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, egg
How much will it cost?
  • For 230 g : 2.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pistachio cake
Pistachio cake

Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
51 K 1 hour 55 min.
Apple macaronade
Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
45 K 1 hour 15 min.
This recipe uses (among others)
Caster sugar
Caster sugar

Like these other recipes: Panettone, Brioche galette, Clafoutis "Marie-Antoinette", Stewed rhubarb, Apple charlotte with toasted brioche, ... See them all 369

Ground almonds
Ground almonds

Like these other recipes: Chocolate madeleines, Succès praliné (praline meringue), Linzer torte, Apple and almond gratin, Beurre d'escargot, ... See them all 46

Egg white
Egg white

Like these other recipes: Financier batter, Vanilla ice cream, Peach and verbena feuilleté, Almond tuiles, Almond dacquoise, ... See them all 53

Other recipes you may also like
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
March 21th 2017436 K3.5 15 min.
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011775 K3.5 8 min.
Chantilly cream
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
September 17th 2013688 K5 20 min.
Brioche slices with almond cream
Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
June 13th 2013226 K4.1 55 min.
How to prepare cabbage
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
December 31th 20131.16 M 13.4 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page