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Quince compote
Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this.
50 K 3.7/5 (11 reviews)
55 min.
Easy
450 g
4 IngredientsLast modified on: November 11th 2020
For 450 g, you will need:
- 1
500 g quince - 2
40 g caster sugar - 3
½ lemon - 4
2 tablespoons water - Total weight: 635 grams
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Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Choose good quinces.
Stage 2 - 20 min.
Peel the fruit, then cut into quarters and remove the hard core.
You will notice that the fresher the quinces, the harder they are to peel, and harder still to cut out the core. But I assure you, quince compote is worth the effort!
You will notice that the fresher the quinces, the harder they are to peel, and harder still to cut out the core. But I assure you, quince compote is worth the effort!
Stage 3 - 5 min.
Slice the quince quarters (a mandolin is ideal for this) and put in a large pan.
Stage 4 - 2 min.
Stage 5 - 25 min.
Put on low heat, cover and leave to stew gently (stir once or twice during cooking).
Stage 6 - 3 min.
Once the quince slices are soft, blend to give a smoother texture.
Taste to check if the compote is sweet enough.
Taste to check if the compote is sweet enough.
Stage 7
Your quince compote is ready.
Remarks
You can also add the lemon zest in with the juice, as its flavour goes really well with quinces.
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 110 RDI=10 % | 2 RDI=0 % | 460 RDI=20 % | 1,910 RDI: 20 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 70 RDI=4 % | 300 RDI: 4 % |
How much will it cost?
- For 450 g : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quince
Like these other recipes: Quince and apple compote, Confit of quinces in Macvin, Quince jelly, Quince paste, ... See them all 4
Caster sugar
Like these other recipes: Toffee apple upside-down cake, "Moelleux" cake batter, Old style brioche, Nantes Tourton, Strawberry mousse with mascarpone, ... See them all 361
Water
Like these other recipes: Olive and pesto bread, New leavened bread, Panettone, Yeast-based flaky dough (for croissants), Toffee apple upside-down cake, ... See them all 136
Lemon
Like these other recipes: Rice à la grecque, Carrot-top pesto, Fish in a salt crust, Turnip leaf pesto, Tartine du pêcheur , ... See them all 124
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