Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 6 gr | 212 gr | 5 gr |
46 % | 2 % | 20 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Quince paste, Confit of quinces in Macvin, Quince jelly, Quince and apple compote, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Pears in red wine with blackcurrant , Tart Tatin, Liège waffles, Chocolate cream, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Hummus, Chocolate Chantilly , Puff or flaky pastry (pâte feuilletée), How to heat milk without it catching on the bottom of the pan, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Pear tart with almond cream, Roast cabbage with lemon, Pesto, Parcels of fish fillet in spinach, ... All |
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