Canadian rice pudding
You are no doubt familiar with classic rice pudding, so simple and delicious. Well, here's a version with a Canadian twist: sweetened with maple syrup instead of sugar, added in two stages.
44 K 4.1/5 (9 reviews)
1 hour 7 min.
Easy
18 people
4 IngredientsLast modified on: January 31th 2021
For 18 people, you will need:
- 1
1 lb + 6.8 oz rice - 2
6 lb + 9.6 oz whole milk - 3
10.6 oz maple syrup - 4 10.6 oz maple syrup
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 55 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Put a saucepan of water on high heat. When it boils, tip in 1 lb + 6.8 oz rice.
Stage 2 - 5 min.
Leave to cook for about 5 minutes, then drain.
Stage 3 - 10 min.
Pour 6 lb + 9.6 oz whole milk and 10.6 oz maple syrup into a large non-stick pan and bring up to a simmer.
Stage 4 - 40 min.
Add the pre-cooked rice and mix well (with a soft spatula, for instance).
Turn the heat down to minimum and leave to cook gently and thicken.
Turn the heat down to minimum and leave to cook gently and thicken.
Stage 5
Every time a skin forms on the surface (which is quite normal), simply mix this in.
Stage 6
Continue cooking until the rice pudding is smooth and fairly thick.
Stage 7 - 1 min.
Take off the heat and add 10.6 oz maple syrup.
Stage 8 - 1 min.
Mix one last time and your Canadian-style rice pudding is ready.
Stage 9
Put into ramekins for individual servings.
Remarks
It is important to add the maple syrup in two stages to give the rice pudding the full benefit of its flavour.
If you'd like even more flavour, you can increase the quantity of maple syrup added the second time.
If you'd like even more flavour, you can increase the quantity of maple syrup added the second time.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 620 RDI=60 % | 110 RDI=20 % | 4,090 RDI=210 % | 17,130 RDI: 210 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 2 RDI=0 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 9 RDI=3 % | 30 RDI=3 % | 5 RDI=1 % | 230 RDI=10 % | 950 RDI: 10 % |
How much will it cost?
- For 18 people : 13.70 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Celeriac and mushroom gratin, Bourguignon potatoes , Creamy polenta with green asparagus, Celeriac and sesame soup, Spinach and cauliflower with sesame béchamel sauce, ... See them all 64
Rice
Like these other recipes: Chantilly rice pudding, Pea risotto "Mantecare", Pilau rice, Mussels with arroz negro, Paella, ... See them all 21
Maple syrup
Like these other recipes: Granola, Baked apples from St Aubin le Vertueux, Moist cereal bars, Simple maple-syrup tart, Pain perdu, ... See them all 8
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