Last modified on: January 13th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,430 Kcal or 14,361 Kj | 89 gr | 250 gr | 231 gr |
172 % | 34 % | 24 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
504 Kcal or 2,110 Kj | 13 gr | 37 gr | 34 gr |
25 % | 5 % | 3 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 4 gr | 13 gr | 12 gr |
9 % | 2 % | 1 % | 2 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Almond macaroon cake, Fruit crumble, Santiago Cake, Sweetcrust pastry (pâte sablée), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed rhubarb, Chocolate mousse with hazelnuts, Tea and white chocolate biscuits, Mulled apple juice, Brioche dough, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Pink Reims biscuits, Curried tuna cubes, Fried egg in bread, Potimarron and Parmesan tart, ... All |
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