1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Soup Cornouaillaise

This rustic soup comes from Cornouailles in Brittany – France's very own Cornwall. It is made with fried bacon and onions, and thickened with a little buckwheat flour, typical of the region.

20K 1 3

Last modified on: May 9^th 2021

Keywords for this recipe:

For 12 people, you will need:

1 3.2 oz lard
2 1 lb + 5.1 oz smoked pork belly (or thick cut streaky bacon)
3 3 onions
4 6 lb + 9.6 oz chicken stock
5 3 Bouquet garni
6 1 lb + 0.5 oz buckwheat flour
7 10.6 oz water
8 salt
9 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
10 min.	14 min.	18 min.	42 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Melt 3.2 oz lard in a large pan on high heat. When really hot, add 1 lb + 5.1 oz smoked pork belly (or thick cut streaky bacon) cut into lardons.

Fry until nicely browned.

Stage 2 - 5 min.

Meanwhile, prepare 3 onions and chop finely.

Stage 3 - 4 min.

Add to the pan, salt and mix well.

Leave the onion to brown while stirring frequently.

Stage 4 - 10 min.

Pour in 6 lb + 9.6 oz chicken stock, add 3 Bouquet garni, salt, pepper and mix well.

Bring to the boil.

Stage 5 - 2 min.

Meanwhile, mix 1 lb + 0.5 oz buckwheat flour and 10.6 oz water together in a bowl with a whisk.

Stage 6 - 1 min.

Remove and discard the bouquet garni, then pour in the water and buckwheat mixture.

Mix in with the whisk, then turn down the heat.

Stage 7 - 10 min.

Leave to thicken gently. If necessary, skim any scum off the surface.

Stage 8 - 2 min.

Mix one last time with the whisk, then check the seasoning, and your soup is ready.

Remarks

To enter more fully into the Cornouailles spirit, serve with little croutons fried in lard.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,020 Kcal or 16,831 Kj	147 gr	271 gr	262 gr
201 %	57 %	26 %	40 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	3 gr	6 gr	5 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
335 Kcal or 1,403 Kj	12 gr	23 gr	22 gr
17 %	5 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery

How much will it cost?

For 12 people : 10.91 €
Per person : 0.91 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Chicken stock: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Risotto-style celeriac, Boulangère potatoes, Turmeric risotto, Hearty leek and sprout soup, ... All
	Smoked pork belly (or thick cut streaky bacon): You can check-out other recipes which use it, like for example: Warm lentil salad, Express sauerkraut, Boeuf (beef) bourguignon, ... All
	Buckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat pancakes, Buckwheat almond biscuits, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Nonettes, Sausage and lentils "en cocotte", Turnip and Jerusalem artichoke soup, Sesame fried scampi, ... All

Other recipes you may also like

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
289K5 33 min. November 11^th 2012

This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
290K 34.5 3 hours 52 min. February 6^th 2011

Chocolate and matcha tea biscuits

Little spiral biscuits flavoured with chocolate and matcha green tea.
100K4 3 hours February 19^th 2012

Chorba

Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
137K5 2 hours 8 min. May 4^th 2012

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.