Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 43 gr | 95 gr | 83 gr |
65 % | 16 % | 9 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Truffade, Truffade original, Vegetable pie, Baked potatoes with poached egg and tuna sauce , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, How to cook red meat properly, Mayonnaise, Crispy potato galette with leeks, Duo of slow-cooked pork, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, How to cook Morteau sausage well, Comtoise stuffed tomatoes, Smoked eggs, Sausage and lentils "en cocotte", ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.