Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 43 gr | 95 gr | 83 gr |
65 % | 16 % | 9 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Grandma's salad, Turnip top soup, Salt cod brandade, Big knife-cut chips (French fries) , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Escalope cordon bleu, Hachis parmentier, Tartiflette, Boeuf (beef) bourguignon, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: How to cook Morteau sausage well, Cured Pork Belly With Lentils, Franche-Comté sticks, Cassoulet, Sausage and lentils "en cocotte", ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.