Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 43 gr | 95 gr | 83 gr |
65 % | 16 % | 9 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Kale and potato soup, Minestrone, Avengers' potatoes, Taos hotpot, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Spinach à la Lorraine, Split peas "à la française", Crab Cakes, Gratin du Nord, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Smoked eggs, Sausage buckwheat pancakes, Smoky sausage and mash, Sausage in brioche, ... All |
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The 3 comments already posted on this recipe
I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.