Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 43 gr | 95 gr | 83 gr |
65 % | 16 % | 9 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Big knife-cut chips (French fries) , Maroilles cheese quiche, Grated potato cakes, Kale and potato soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pork chops in the oven, Ardennes Salad, Roquefort sauce, Wiener Schnitzel, Chicken and mushroom brik rolls, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: How to cook Morteau sausage well, Sausage in brioche, Smoky sausage and mash, Express sauerkraut, Smoked eggs, ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.