To find out more...
Avocado, artichoke and chicken salad
25 min.
Easy
4.35 €
6 people
6 Ingredients- 1
1 avocado - 2
1 spring onion (scallion) - 3
200 g cooked chicken - 4
200 g artichoke heart - 5
Chives - 6
4 tablespoons french dressing (vinaigrette) - Total weight: 835 grams
Step by step recipe
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 1 min.
Stage 6 - ⌛ 2 min.
If you don't have any chicken, you can use another type of white meat.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 767 RDI=1,181 % | 46 RDI=17 % | 306 RDI=419 % | 912 RDI=46 % | 3,819 RDI: 46 % |
| Per 100 g | 91 RDI=141 % | 5 RDI=2 % | 36 RDI=50 % | 109 RDI=5 % | 457 RDI: 5 % |
| Per person | 127 RDI=197 % | 7 RDI=3 % | 51 RDI=70 % | 152 RDI=8 % | 636 RDI: 8 % |
- For 6 people : 5.60 €
- Per person : 0.95 €
Change currency:
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Quick chicken curry, Julia salad, Valay salad, Gratin-style spinach and chicken omelette , ... See them all 16
Artichoke heart
Like these other recipes: Mixed salad with curry mayo, Artichoke hearts forestier , Small green vegetables in Mornay sauce, ... See them all 3
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Very green mixed salad, Warm cauliflower salad with two cheeses, Harichou salad, Warm haricot bean salad, ... See them all 71
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Whiting fillet with mustard carrots, Light herb sauce, Marinated tuna and cabbage, Creamy risotto with vegetables , Duet of creamed cauliflower and cabbage , ... See them all 82
Onion fondue
Onion fondue is a delicious classic of French cuisine: finely-sliced onions, cooked long and slow until they are melting and caramelized. This can be used in many other recipes.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)