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Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
42 K 4.5/5 (2 reviews)484466
Last modified on: October 10th 2021
For 6 tarts, you will need:
- 1
1 Victoria pineapple - 2
30 g butter - 3
50 g caster sugar - 4
6 tart cases - 5
200 g lime crémeux - Total weight: 1,580 grams
Times for this recipe
Preparation
10 min.
Cooking
15 min.
All in all
25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel 1 Victoria pineapple and dice fairly small.
Stage 2 - ⌛ 3 min.
Melt 30 g butter in a frying pan on high heat. When good and hot, add 50 g caster sugar, then the diced pineapple.
Stage 3 - ⌛ 8 min.
Sauté until tender, then drain and set aside.
Stage 4
Divide the diced pineapple between the tarts.
Stage 5
Pour the lime crémeux over and refrigerate for at least 1 hour before serving.
Best enjoyed cool, but not too cold.
Best enjoyed cool, but not too cold.
Remarks
If you can, make your tart cases with coconut sweetcrust pastry.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 862 RDI=1,326 % | 4,863 RDI=1,835 % | 3,620 RDI=4,959 % | 17,743 RDI=887 % | 74,289 RDI: 887 % |
| Per 100 g | 54 RDI=84 % | 307 RDI=116 % | 229 RDI=314 % | 1,123 RDI=56 % | 4,702 RDI: 56 % |
| Per tarts | 143 RDI=221 % | 810 RDI=306 % | 603 RDI=827 % | 2,957 RDI=148 % | 12,382 RDI: 148 % |
How much will it cost?
- For 6 tarts : 8.40 €
- Per tarts : 1.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lime crémeux
You can get more informations, or check-out other recipes which use it, for example:
Caster sugar
Like these other recipes: Finger biscuits, Apple paste, Cannelés, Gâteau Nantais, Lime meringue tart, ... See them all 378
Butter
Like these other recipes: How to butter a dish or a mould easily , Yeast-based flaky dough (for croissants), Chocolate cereal bars, Spinach on toast with bechamel, Warm white bean salad with smoked trout, ... See them all 498
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Pear verbena tarts, Little apple and verbena tarts, Apple and blackcurrant tarts, Little lime tarts, ... See them all 5
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