Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 11 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,375 Kcal or 5,757 Kj | 59 gr | 344 gr | 238 gr |
69 % | 23 % | 32 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 7 gr | 43 gr | 30 gr |
9 % | 3 % | 4 % | 5 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 20 gr | 115 gr | 79 gr |
23 % | 8 % | 11 % | 12 % |
![]() | Lime crémeux: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Chocolate mousse, Confectioner's custard (Crème pâtissière, or French pastry cream), Fresh mint ice-cream, How to succeed in making sabayon (syllabub), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Apricot and pistachio clafoutis, Dublin fruit scones, Cookies of the Camisards, Sliced veal with leeks and mushrooms, ... All |
![]() | Tart cases: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Little apple and verbena tarts, Double raspberry tartlets, Pear verbena tarts, Little lime tarts, ... All |
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