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Victoria pineapple and lime tarts

This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.

20K 2 4.5

Last modified on: October 10^th 2021

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For 2 tarts, you will need:

1 ¹⁄₃ Victoria pineapple
2 10 g butter
3 17 g caster sugar
4 2 tart cases
5 67 g Lime crémeux
Total weight: 527 grams

Change these quantities to make: 2 tarts 3 tarts 6 tarts 12 tarts 18 tarts

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
10 min.	11 min.	21 min.

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Step by step recipe

Stage 1 - 10 min.

Peel ¹⁄₃ Victoria pineapple and dice fairly small.

Stage 2 - 3 min.

Melt 10 g butter in a frying pan on high heat. When good and hot, add 17 g caster sugar, then the diced pineapple.

Stage 3 - 8 min.

Sauté until tender, then drain and set aside.

Stage 4

Divide the diced pineapple between the tarts.

Stage 5

Pour the lime crémeux over and refrigerate for at least 1 hour before serving.

Best enjoyed cool, but not too cold.

Remarks

If you can, make your tart cases with coconut sweetcrust pastry.

Similarly, if you don't have a Victoria pineapple, a normal one will do fine.

In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.

Keeping

1 day at most in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
481 Kcal or 2,014 Kj	11 gr	106 gr	50 gr
24 %	4 %	10 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	2 gr	20 gr	10 gr
5 %	1 %	2 %	1 %

Per tarts
Energetic value	Proteins	Carbohydrates	Fats
241 Kcal or 1,009 Kj	6 gr	53 gr	25 gr
12 %	2 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Egg, Nuts

How much will it cost?

For 2 tarts : 2.80 €
Per tarts : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lime crémeux: You can get more informations, or check-out other recipes which use it, for example:
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Poppy seed and lemon cake, Oaty walnut cake , Far Normandy-Brittany, Mulled wine Belle-Plagne style, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Ramekins with almonds, apples and lemon, Bonnevaux apple tart, Onion fondue, Galette Charentaise, ... All
	Tart cases: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Little lime tarts, Apple and blackcurrant tarts, Pear verbena tarts, Little apple and verbena tarts, ... All

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