1,497 easy and fully explained recipes, with +66K photos and 78 videos

Victoria pineapple and lime tarts

This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.

30 K 4.5/5 (2 reviews)

25 min.

Easy

8.40 €

18 tarts

5 Ingredients

Last modified on: October 10^th 2021

For this recipe: I want to make it (368×) I made it (330×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 18 tarts, you will need:

1 3 Victorias pineapple
2 92.88 ml butter
3 150 ml caster sugar
4 18 tart cases
5 600 ml lime crémeux

Change these quantities to make:

2 tarts 3 tarts 6 tarts 12 tarts 18 tarts

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 10 min.

Cooking: 15 min.

All in all: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Peel 3 Victorias pineapple and dice fairly small.

Stage 2 - 3 min.

Melt 92.88 ml butter in a frying pan on high heat. When good and hot, add 150 ml caster sugar, then the diced pineapple.

Stage 3 - 8 min.

Sauté until tender, then drain and set aside.

Stage 4

Divide the diced pineapple between the tarts.

Stage 5

Pour the lime crémeux over and refrigerate for at least 1 hour before serving.

Best enjoyed cool, but not too cold.

Remarks

If you can, make your tart cases with coconut sweetcrust pastry.

Similarly, if you don't have a Victoria pineapple, a normal one will do fine.

In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.

Keeping: 1 day at most in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	2,590 RDI=1,000 %	14,590 RDI=1,380 %	10,860 RDI=1,650 %	53,230 RDI=2,660 %	222,870 RDI: 2,660 %
Per 100 g	50 RDI=20 %	310 RDI=30 %	230 RDI=40 %	1,120 RDI=60 %	4,700 RDI: 60 %
Per tarts	140 RDI=60 %	810 RDI=80 %	600 RDI=90 %	2,960 RDI=150 %	12,380 RDI: 150 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, egg, Nuts

How much will it cost?

For 18 tarts : 25.20 €
Per tarts : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Lime crémeux

You can get more informations, or check-out other recipes which use it, for example:

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020339 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011360 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025295 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018261 K4.3 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016244 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.