Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
42 K 4.5/5 (2 reviews)
25 min.
Easy
8.40 €
6 tarts
5 IngredientsLast modified on: October 10th 2021
For 6 tarts, you will need:
- 1
1 Victoria pineapple - 2
30 g butter - 3
50 g caster sugar - 4
6 tart cases - 5
200 g lime crémeux - Total weight: 1,580 grams
Times for this recipe
Preparation: 10 min.
Cooking: 15 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Peel 1 Victoria pineapple and dice fairly small.
Stage 2 - ⌛ 3 min.
Melt 30 g butter in a frying pan on high heat. When good and hot, add 50 g caster sugar, then the diced pineapple.
Stage 3 - ⌛ 8 min.
Sauté until tender, then drain and set aside.
Stage 4
Divide the diced pineapple between the tarts.
Stage 5
Pour the lime crémeux over and refrigerate for at least 1 hour before serving.
Best enjoyed cool, but not too cold.
Best enjoyed cool, but not too cold.
Remarks
If you can, make your tart cases with coconut sweetcrust pastry.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 862 RDI=1,326 % | 4,863 RDI=1,835 % | 3,620 RDI=4,959 % | 17,743 RDI=887 % | 74,289 RDI: 887 % |
| Per 100 g | 54 RDI=84 % | 307 RDI=116 % | 229 RDI=314 % | 1,123 RDI=56 % | 4,702 RDI: 56 % |
| Per tarts | 143 RDI=221 % | 810 RDI=306 % | 603 RDI=827 % | 2,957 RDI=148 % | 12,382 RDI: 148 % |
How much will it cost?
- For 6 tarts : 8.40 €
- Per tarts : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lime crémeux
You can get more informations, or check-out other recipes which use it, for example:
Caster sugar
Like these other recipes: Cranachan, Blackberry and almond fondant tart, Pogne de Romans, Pear compote , Tatin apples with mascarpone cream, ... See them all 378
Butter
Like these other recipes: Choux pastry (pâte à choux), Fillet of sea bass and Jerusalem artichokes with lemon, Creamy polenta with green asparagus, Linzer torte, Green beans with feta cream and basil, ... See them all 498
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Apple and blackcurrant tarts, Little lime tarts, Little apple and verbena tarts, Double raspberry tartlets, ... See them all 5
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