Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 38 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,700 Kcal or 11,304 Kj | 0 gr | 670 gr | 0 gr |
135 % | 0 % | 63 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 0 gr | 40 gr | 0 gr |
8 % | 0 % | 4 % | 0 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Blackcurrant, vanilla and lime verrine , Blackcurrant sorbet for Edith, Lemon creams, Pannacotta and blackcurrant crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Mouna, Stewed apple (compote), Little apple turnovers with almonds and raisins, Blackberry and almond fondant tart, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Quince jelly, Apricot jelly, Apricot jam with vanilla, Jelly-style plum jam, ... All |
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