Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 38 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,700 Kcal or 11,304 Kj | 0 gr | 670 gr | 0 gr |
135 % | 0 % | 63 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 0 gr | 40 gr | 0 gr |
8 % | 0 % | 4 % | 0 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Pannacotta and blackcurrant crumble, Lemon creams, Crunchy blackcurrant and mascarpone cream verrine, Fruit paste : Blackcurrant, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, French Family Cake, Chocolate rolls (petits pains), Gravlax, Double raspberry tartlets, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Passion fruit jellies, Apricot jam with vanilla, Fruit paste : Blackcurrant, Blackberry and almond fondant tart, ... All |
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