Last modified on: October 3rd 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 45 min. | 35 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,833 Kcal or 24,422 Kj | 91 gr | 507 gr | 383 gr |
292 % | 35 % | 48 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,452 Kcal or 22,826 Kj | 85 gr | 474 gr | 358 gr |
273 % | 33 % | 45 % | 54 % |
Per cases | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,917 Kcal or 12,213 Kj | 45 gr | 254 gr | 191 gr |
146 % | 17 % | 24 % | 29 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple-almond shortbread tart, Rhubarb tart, Lemon and grated apple tart, How to bake blind , Plum tart "En passant par la Lorraine", ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, Pogne de Romans, Cashew-nut and Parmesan biscuits, Flaky chocolate brioche, Old style brioche, ... All |
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