Last modified on: October 3rd 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 45 min. | 35 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,353 Kcal or 14,038 Kj | 54 gr | 288 gr | 222 gr |
168 % | 21 % | 27 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
524 Kcal or 2,194 Kj | 8 gr | 45 gr | 35 gr |
26 % | 3 % | 4 % | 5 % |
Per cases | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 5 gr | 24 gr | 19 gr |
14 % | 2 % | 2 % | 3 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Blackcurrant and chestnut verrines, Pear, grapefruit and pistachio tart, Pistachio custard tart, Pear and chocolate tart with a hint of mint, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Cochelin d'Evreux, Paté en croute (terrine in a pie crust), Mouna, Agen prune cake, ... All |
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