1,497 easy and fully explained recipes, with +66K photos and 78 videos

Green beans "Napoléon"

Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.

Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.

30 K 4/5 (4 reviews)

20 min.

Easy

4.35 €

2 people

7 Ingredients

Last modified on: August 11^th 2023

For this recipe: I want to make it (412×) I made it (430×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 people, you will need:

1 400 g green beans
2 20 g butter
3 ½ shallot
4 100 ml liquid cream
5 ½ teaspoon tomato paste
6 salt
7 pepper
Total weight: 535 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 7 min.

Cooking: 15 min.

All in all: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare 400 g green beans then cut into medium-sized pieces.

Set aside.

Stage 2 - 1 min.

Heat 20 g butter in a large pan on high heat until it froths.

Add the finely chopped ½ shallot.

Salt, pepper and cook for 1 minute without colouring.

Stage 3 - 5 min.

Add 100 ml liquid cream, mix well and bring to the boil.

Stage 4 - 2 min.

Add ½ teaspoon tomato paste, mix well, then check the seasoning.

Stage 5 - 5 min.

Add the green beans, mix well and leave to heat through for a few minutes.

Stage 6

Serve on its own or to accompany meat, for example.

Remarks

The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=5 %	30 RDI=3 %	50 RDI=7 %	610 RDI=30 %	2,570 RDI: 30 %
Per 100 g	2 RDI=1 %	6 RDI=1 %	8 RDI=1 %	110 RDI=6 %	480 RDI: 6 %
Per person	6 RDI=3 %	20 RDI=2 %	20 RDI=4 %	310 RDI=20 %	1,280 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 2.20 €
Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Frichti from Bruxelles

A very simple dish, and a bit of a cheeky one at that: Brussels sprouts cooked on the side, diced ham, cubed potatoes, and a bit of grated cheese to bind it all together.
December 6^th 202315 K 1 hour 3 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018261 K4.3 1 hour 55 min.

Herb salad

Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
October 13^th 2010231 K4.6 25 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017467 K4.2 2 hours 15 min.

Foie gras cured in salt

This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.
December 23^th 2017567 K5 2 days 16 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.