Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
33 K 4/5 (4 reviews)
20 min.
Easy
2 people
7 IngredientsLast modified on: August 11th 2023
For 2 people, you will need:
- 1
400 g green beans - 2
20 g butter - 3
½ shallot - 4
100 ml liquid cream - 5
½ teaspoon tomato paste - 6
salt - 7
pepper - Total weight: 535 grams
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Heat 20 g butter in a large pan on high heat until it froths.
Add the finely chopped ½ shallot.
Salt, pepper and cook for 1 minute without colouring.
Add the finely chopped ½ shallot.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 5 min.
Add 100 ml liquid cream, mix well and bring to the boil.
Stage 4 - 2 min.
Add ½ teaspoon tomato paste, mix well, then check the seasoning.
Stage 5 - 5 min.
Add the green beans, mix well and leave to heat through for a few minutes.
Stage 6
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 50 RDI=7 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=4 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 2 people : 2.20 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Green bean and potato salad with paprika, Green beans with tomatoes, Minestrone, Cherry tomato and green bean salad, Pork sautéed with green beans, Asian style, ... See them all 17
Liquid cream
Like these other recipes: Bourguignon potatoes , Vanilla ice cream, Pistachio ice cream, Spaghetti with mussels and basil, Tandoori-flavoured chicken with leeks, ... See them all 170
Butter
Like these other recipes: Mushrooms on toast, French style, Breton sablé biscuit dough, Apple custard tart, Dipping bread with cheese, Toasted almond cake, ... See them all 475
Tomato paste
Like these other recipes: Cocktail sauce, Chorba, Cretan-style salmon , Taos hotpot, Loaf for "les filles'", ... See them all 11
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011291 K4.2 1 hour 4 min.
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour). February 21th 2011419 K5 2 hours 4 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the dough, which is also very different. October 24th 20171.09 M 364.7 5 hours 6 min.
Ratatouille confite
In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish. June 12th 2011226 K 13.8 2 hours 40 min.
Cornmeal baps for Anne
These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb. October 24th 2017267 K4.3 5 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.