To find out more...
Green beans "Napoléon"
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
20 min.
Easy
4.35 €
4 people
7 Ingredients- 1
800 g green beans - 2
40 g butter - 3
1 shallot - 4
200 ml liquid cream - 5
1 teaspoon tomato paste - 6
Salt - 7
Pepper - Total weight: 1,070 grams
Step by step recipe
Stage 2 - ⌛ 1 min.
Add the finely chopped 1 shallot.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 5 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 26 RDI=10 % | 69 RDI=7 % | 93 RDI=14 % | 1,226 RDI=61 % | 5,134 RDI: 61 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 114 RDI=6 % | 480 RDI: 6 % |
| Per person | 6 RDI=3 % | 17 RDI=2 % | 23 RDI=4 % | 306 RDI=15 % | 1,284 RDI: 15 % |
- For 4 people : 4.35 €
- Per person : 1.10 €
Change currency:
Green beans
Like these other recipes: Green beans with tomatoes, Salmon "en papillote" with small vegetables, Green bean and potato salad with paprika, Green beans with tomato and cheddar cheese, Rolls of fish in smoked ham, ... See them all 17
Liquid cream
Like these other recipes: Creamy Winter Vegetable Soup, Eggs with green asparagus and Parmesan cheese, Pan-fried fish fillets, braised cabbage with Noilly Prat, Late Winter Soup with Fresh Spinach, French toast "cordon bleu", ... See them all 175
Butter
Like these other recipes: Brownies, Chocolate mug cake, Gâteau Nantais, Mushroom bourguignon, Fried bread with leek and poached egg , ... See them all 498
Shallot
Like these other recipes: Spinach Omelette, Italian-style gourmands peas, Turnip and Jerusalem artichoke soup, Pork Chops with Rosemary, Potimarron (chestnut pumpkin) "au gratin", ... See them all 215
Green hummus
You are probably already familiar with classic hummus. Here's a "green" version, still mainly chickpeas, but with added herbs and vegetables.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)