Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 11 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 13 gr | 35 gr | 47 gr |
31 % | 5 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 3 gr | 6 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 7 gr | 17 gr | 23 gr |
15 % | 3 % | 2 % | 4 % |
Green beans: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Green bean and potato salad with paprika, Salmon "en papillote" with small vegetables, French bean salad with vinaigrette , Green beans with tomatoes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Firied fillet of sea bream with polenta, Mousse with two chocolates, Strawberry, kiwi and mascarpone verrines, Auvergne gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Leek and tuna loaf, Little Christmas biscuits, Leek and broccoli "à la flamande", Chestnut and hazelnut biscuits, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Sausage and lentils "en cocotte", Hachis parmentier, Scallops with sorrel and Noilly Prat, Chicken pie, ... All |
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