Swiss chard with cream and sorrel
Swiss chard—both the leaves and the stalks—cooked together in a sorrel cream sauce.
1,607 5/5 (1 reviews)
Last modified on: October 21th 2026
For 4 people, you will need:
- 1
700 g leaf beet (swiss chard) - 2
1 garlic clove - 3
1 shallot - 4
2 handfuls sorrel - 5
5 tablespoons olive oil - 6
250 ml liquid cream - 7
Salt - 8
Pepper - Total weight: 1,055 grams
Times for this recipe
Preparation
30 min.
Cooking
15 min.
All in all
45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around: ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Step 1 - ⌛ 15 min.
Prepare the 700 g leaf beet (swiss chard), slice the leaves into thin strips, and cut the ribs into small pieces.
Set aside.
Set aside.
Step 2 - ⌛ 10 min.
Cut 1 garlic clove in half, or crush it with the blade of a knife.
Prepare 1 shallot.
Prepare 2 handfuls sorrel.
Prepare 1 shallot.
Prepare 2 handfuls sorrel.
Step 3 - ⌛ 1 min.
In a skillet over medium heat, pour in 5 tablespoons olive oil. When it's hot, add the garlic and shallot, and season with salt.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Step 4 - ⌛ 4 min.
First, add the Swiss chard stalks, stir well, and cook them on their own for about 2 minutes. Then add the leaves and cook everything together, stirring occasionally, until the stalks are tender—about 4 minutes.
Step 5 - ⌛ 1 min.
Add 250 ml liquid cream, season with pepper and salt again, then stir...
Step 6 - ⌛ 5 min.
... and let it thicken for a few minutes.
Step 7 - ⌛ 1 min.
Add the sorrel, stir, and cook for 1 minute.
Step 8 - ⌛ 1 min.
Then check the seasoning, and it's ready.
Remarks
It's not necessary to cook the stems before the leaves, but doing so ensures that the stems are tender and the leaves aren't overcooked.
If you don't have sorrel, replace it with the juice of half a lemon.
If you don't have sorrel, replace it with the juice of half a lemon.
Keeping: Best enjoyed immediately, but it can be stored for a few days or frozen.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 1 g RDI=1 % | 3 g RDI=1 % | 14 g RDI=19 % | 138 kcal RDI=7 % | 577 kJ RDI=7 % |
| Per person | 2 g RDI=3 % | 8 g RDI=3 % | 36 g RDI=49 % | 363 kcal RDI=18 % | 1,520 kJ RDI=18 % |
| Whole recipe | 8 g RDI=13 % | 31 g RDI=12 % | 144 g RDI=197 % | 1,452 kcal RDI=73 % | 6,080 kJ RDI=73 % |
How much will it cost?
For 4 people
2.25 €
Per person
0.60 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leaf beet (swiss chard)
Like these other recipes:
Olive oil
Like these other recipes:
Sorrel
You can get more informations, or check-out other recipes which use it, for example:
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-11-15
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.