Last modified on: September 17th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 18 gr | 325 gr | 180 gr |
101 % | 7 % | 31 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 3 gr | 49 gr | 27 gr |
15 % | 1 % | 5 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Sautéed pork with mushrooms in a cream sauce., Creamy Winter Vegetable Soup, Turban of sole with langoustines, Scallops with sorrel and Noilly Prat, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Apple and almond gratin, Clafoutis batter, Lemon and grated apple tart, Household cake (Gâteau de ménage), ... All |
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