Cooking-ez.com

1,566 easy and fully explained recipes, with +66K photos and 78 videos

Caramelized apple "moelleux" cake

Caramelized apple "moelleux" cake
The apples in this recipe are caramelized in a mixture of butter and sugar, then cooled before being added to the "moelleux" batter (which makes a soft, moist cake). The result is a delicious cake combining apple and caramel flavours.
38 K 5/5 (3 reviews)
Grade this recipe:
duree1 hour 60 min. difficultéEasy prix3.40 € pour combien1 piece ingredients10 Ingredients
Keywords:
Last modified on: November 7th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 piece, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.
Caramelized apple "moelleux" cake : Stage 1

The "moelleux" cake batter

Melt 70 g butter on low heat then set aside.

Put 150 g egg, 190 g caster sugar and 10 g vanilla sugar into a mixing bowl and mix with a whisk.
Stage 2 - ⌛ 2 min.
Caramelized apple "moelleux" cake : Stage 2
Add 100 g cream and mix again.
Stage 3 - ⌛ 3 min.
Caramelized apple "moelleux" cake : Stage 3
Sieve 170 g flour and 3 g baking powder into the mixture.
Stage 4 - ⌛ 1 min.
Caramelized apple "moelleux" cake : Stage 4
Mix again.
Stage 5 - ⌛ 2 min.
Caramelized apple "moelleux" cake : Stage 5
Add the melted butter...
Stage 6 - ⌛ 1 min.
Caramelized apple "moelleux" cake : Stage 6
...and mix one last time.

Your "moelleux" cake batter is ready.
Stage 7 - ⌛ 15 min.
Caramelized apple "moelleux" cake : Stage 7

The caramelized apples

Peel 800 g apples, cut into segments and remove the core.
Stage 8 - ⌛ 2 min.
Caramelized apple "moelleux" cake : Stage 8
Melt 30 g butter in a large frying pan on high heat. When good and hot, add 40 g caster sugar.
Stage 9 - ⌛ 10 min.
Caramelized apple "moelleux" cake : Stage 9
Add the apple pieces and wait until you see the bottom of the pan beginning to brown.
Stage 10
Caramelized apple "moelleux" cake : Stage 10
Stir the apples round...
Stage 11 - ⌛ 10 min.
Caramelized apple "moelleux" cake : Stage 11
...turning until they are the required colour.

Take off the heat and leave to cool.
Stage 12 - ⌛ 3 min.
Caramelized apple "moelleux" cake : Stage 12

Assembling the cake

Preheat the oven to 390°F (200°C) .

Butter a large loaf tin (or 2 smaller ones like in the photo). Spread a first layer in the tin with a third of the cake batter (a forcing bag is ideal for this, but not essential).
Stage 13 - ⌛ 4 min.
Caramelized apple "moelleux" cake : Stage 13
Arrange a layer of caramelized apples on top.
Stage 14 - ⌛ 3 min.
Caramelized apple "moelleux" cake : Stage 14
Top with another third of the batter.
Stage 15 - ⌛ 4 min.
Caramelized apple "moelleux" cake : Stage 15
Add a second layer of apples.
Stage 16 - ⌛ 3 min.
Caramelized apple "moelleux" cake : Stage 16
Finish with the final third of batter.
Stage 17 - ⌛ 50 min.
Caramelized apple "moelleux" cake : Stage 17
Bake for about 50 minutes.
Stage 18
Caramelized apple "moelleux" cake : Stage 18
Serve cold or warm.
Remarks
If you like, you can flambé the apples in Calvados or rum at the end of stage 11.

For a hint of lemon flavour, add the zest of a lemon in stage 6.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %500 RDI=50 %130 RDI=20 %3,220 RDI=160 %13,500 RDI: 160 %
Per 100 g2 RDI=1 %30 RDI=3 %8 RDI=1 %210 RDI=10 %860 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten
How much will it cost?
  • For 1 piece : 3.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Apple

Like these other recipes: Norman flambéed apples, Apple and whisky crumble, Far Normandy-Brittany, Clafoutis "Marie-Antoinette", Tarte Normande, ... See them all 62

Caster sugar
Caster sugar

Like these other recipes: Invisible apple cake, Saint-Lô cake, Breton apple and rhubarb tart , Lemon tart, Chestnut cake, ... See them all 376

Flour
Flour

Like these other recipes: Fillet of beef in a rosemary crust, Cottage cheese tart, Shortcrust pastry (pâte brisée), Choux pastry (pâte à choux), Pitta bread, ... See them all 214

Egg
Egg

Like these other recipes: Little Christmas biscuits, Toasted almond cake, Hamburger buns, Spinach Omelette, Breton galettes (pancakes), ... See them all 253

Other recipes you may also like
Valay salad
Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
August 9th 2015109 K3.9 1 hour 3 min.
Little vanilla, clementine and chestnut verrines
Little vanilla, clementine and chestnut verrines
This is a fresh-flavoured verrine with 3 different flavoured layers: vanilla panna cotta, clementine and chestnut mousse.
December 11th 2022200 K 13.5 25 min.
"Buttonhole" quail eggs
"Buttonhole" quail eggs
This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.
June 26th 2011195 K5 60 min.
Walnut short bread
Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
December 5th 2022171 K4.3 3 hours 1 min.
Celeriac soup with mustard
Celeriac soup with mustard
This delicious creamy soup is very quick to make.
May 4th 2012166 K4.6 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page