Caramelized apple "moelleux" cake
The apples in this recipe are caramelized in a mixture of butter and sugar, then cooled before being added to the "moelleux" batter (which makes a soft, moist cake). The result is a delicious cake combining apple and caramel flavours.
21 K 5/5 (3 reviews)
1 hour 60 min.
Easy
10 IngredientsLast modified on: November 7th 2021
You will need:
- 1
1⁄3 cup butter - 2
2⁄3 cup Egg ( How to... ) - 3
1 cup caster sugar - 4
1 tablespoon Vanilla sugar - 5
½ cup cream - 6
1 cup + 2 tablespoons flour - 7
½ teaspoon baking powder - 8
3 ½ cups apple - 9 2 tablespoons butter
- 10 3 tablespoons caster sugar
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The "moelleux" cake batter
Melt 1⁄3 cup butter on low heat then set aside.Put 2⁄3 cup Egg, 1 cup caster sugar and 1 tablespoon Vanilla sugar into a mixing bowl and mix with a whisk.
Stage 2 - 2 min.
Add ½ cup cream and mix again.
Stage 3 - 3 min.
Sieve 1 cup + 2 tablespoons flour and ½ teaspoon baking powder into the mixture.
Stage 4 - 1 min.
Mix again.
Stage 5 - 2 min.
Add the melted butter...
Stage 6 - 1 min.
...and mix one last time.
Your "moelleux" cake batter is ready.
Your "moelleux" cake batter is ready.
Stage 7 - 15 min.
The caramelized apples
Peel 3 ½ cups apples, cut into segments and remove the core.Stage 8 - 2 min.
Melt 2 tablespoons butter in a large frying pan on high heat. When good and hot, add 3 tablespoons caster sugar.
Stage 9 - 10 min.
Add the apple pieces and wait until you see the bottom of the pan beginning to brown.
Stage 10
Stir the apples round...
Stage 11 - 10 min.
...turning until they are the required colour.
Take off the heat and leave to cool.
Take off the heat and leave to cool.
Stage 12 - 3 min.
Assembling the cake
Preheat the oven to 390°F (200°C) .Butter a large loaf tin (or 2 smaller ones like in the photo). Spread a first layer in the tin with a third of the cake batter (a forcing bag is ideal for this, but not essential).
Stage 13 - 4 min.
Arrange a layer of caramelized apples on top.
Stage 14 - 3 min.
Top with another third of the batter.
Stage 15 - 4 min.
Add a second layer of apples.
Stage 16 - 3 min.
Finish with the final third of batter.
Stage 17 - 50 min.
Bake for about 50 minutes.
Stage 18
Serve cold or warm.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 500 RDI=50 % | 130 RDI=20 % | 3,220 RDI=160 % | 13,500 RDI: 160 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 8 RDI=1 % | 210 RDI=10 % | 860 RDI: 10 % |
How much will it cost?
- For : 3.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Soft apple cookies, Invisible apple cake, Cochelin d'Evreux, Baker's apple soles, Norman flambéed apples, ... See them all 54
Caster sugar
Like these other recipes: Angevin plum pâté, Tatin apple diplomat tart, Mousse with two chocolates, Chocolate mousse, Muffin dough, ... See them all 351
Flour
Like these other recipes: Cheese Soufflé, Oatmeal and apple cookies, Four quarters, Almond tuiles, Meatballs, ... See them all 196
Egg
Like these other recipes: Almonds pyramids, Cookies of the Camisards, Soufflée omelette with cheese, Pistachio tiramisu, Cantucci di Prato, ... See them all 226
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018254 K4.3 1 hour 55 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013289 K 15 2 hours 30 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.April 14th 2020329 K 24.6 20 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019597 K 14.6 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.