Last modified on: November 28th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,246 Kcal or 76,392 Kj | 634 gr | 2,050 gr | 807 gr |
912 % | 244 % | 193 % | 122 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
730 Kcal or 3,056 Kj | 25 gr | 82 gr | 32 gr |
36 % | 10 % | 8 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,520 Kcal or 6,364 Kj | 53 gr | 171 gr | 67 gr |
76 % | 20 % | 16 % | 10 % |
Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Apple amandine tarts from Brélès, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Caramel rice pudding, Little lemon biscuits, Valay-Brest, Quince compote, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Moist cereal bars, Amandier (gluten-free almond cake), Sicilian Epiphany Pie, Linzer torte, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Hazelnut and orange cake, Diamond biscuits, Cheese Soufflé, Rabbit civet "à la normande", ... All |
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