Last modified on: January 9th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 2 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 142 gr | 518 gr | 311 gr |
42 % | 55 % | 49 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 45 gr | 165 gr | 99 gr |
13 % | 17 % | 16 % | 15 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 142 gr | 518 gr | 311 gr |
42 % | 55 % | 49 % | 47 % |
Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Far Normandy-Brittany, Strawberry, kiwi and mascarpone verrines, Oatmeal cake, Pizza dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Green bean purée, Quail egg canapés, Quick Strawberry Millefeuille, Scrambled eggs with butter-fried bread and fresh spinach, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Victoria pineapple and lime tarts, Apple and blackcurrant tarts, Double raspberry tartlets, Little lime tarts, ... All |
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